Verification of the findings of acrylamide in heated foods

Food Additives and Contaminants

Volumn 19, Issue 12, 2002, Pages 1116-1124

  Ahn, J S ^a   Castle, L ^a   Clarke, D B ^a   Lloyd, A S ^a   Philo, M R ^a   Speck, D R ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Acrylamide; GC MS; Heated foods; LC MS MS; Verification

Indexed keywords

ACRYLAMIDE;

CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HEATING; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REVIEW; SOLID PHASE EXTRACTION; SWEDEN; UNITED KINGDOM;

ACRYLAMIDE; CARCINOGENS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 0036968832     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203021000048214     Document Type: Review

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