Quantification of 3-aminopropionamide in cocoa, coffee and cereal products : CCCorrelation with acrylamide concentrations determined by an improved clean-up method for complex matrices

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 857-863

  Granvogl, Michael ^a   Schieberle, Peter ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

3 aminopropionamide; Acrylamide; Cereals; Cocoa; Coffee; Labelling studies

Indexed keywords

AMIDES; BIOCHEMISTRY; CATALYSTS; CHARCOAL; CHEMICAL ANALYSIS;

CEREAL PRODUCTS; COCOA BEANS; COCOA MASSES; COMPLEX MATRICES; LABELLING STUDIES;

DAIRY PRODUCTS;

THEOBROMA CACAO;

EID: 34547556759     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0492-9     Document Type: Article

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