Validation of a database on acrylamide for use in epidemiological studies

European Journal of Clinical Nutrition

Volumn 64, Issue 5, 2010, Pages 534-540

  Konings, E J M ^a   Hogervorst, J G F ^b   Van Rooij, L ^c   Schouten, L J ^b   Sizoo, E A ^d   Van Egmond, H P ^d   Goldbohm, R A ^e   Van Den Brandt, P A ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c Voedsel en Waren Autoriteit Netherlands   (Netherlands)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^e TNO   (Netherlands)

Author keywords

Dietary acrylamide; Duplicate diet; Epidemiology; Validation

Indexed keywords

ACRYLAMIDE; CARCINOGEN;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DATA BASE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MALE; NETHERLANDS; NORMAL HUMAN; VALIDATION STUDY; ADOLESCENT; CLASSIFICATION; DIET; EPIDEMIOLOGY; FACTUAL DATABASE; MIDDLE AGED; NEOPLASMS; NONPARAMETRIC TEST; YOUNG ADULT;

SOLANUM TUBEROSUM;

ACRYLAMIDE; ADOLESCENT; ADULT; AGED; CARCINOGENS; DATABASES, FACTUAL; DIET; EPIDEMIOLOGIC STUDIES; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NETHERLANDS; STATISTICS, NONPARAMETRIC; YOUNG ADULT;

EID: 77952070456     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.17     Document Type: Article

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