New aspects on the formation and analysis of acrylamide

Advances in Experimental Medicine and Biology

Volumn 561, Issue , 2005, Pages 205-222

  Schieberle, Peter ^a   Köhler, Peter ^b   Granvogl, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

3 aminopropionamide; Acrylamide; Formation; HPLC fluorescence; analysis

Indexed keywords

3 AMINOPROPIONAMIDE; ACRYLAMIDE; ASPARAGINE; DIPOLYSACCHARIDE; GLUCOSE; MONOPOLYSACCHARIDE; POLYSACCHARIDE; PROPIONAMIDE DERIVATIVE; PYRUVIC ACID; UNCLASSIFIED DRUG; 2 AMINO 3 OXOPROPIONIC ACID; 2-AMINO-3-OXOPROPIONIC ACID; ALANINE; ALDEHYDE; AMIDE; CARBOHYDRATE; DRUG DERIVATIVE; PROPIONAMIDE; SILICA GEL; SILICON DIOXIDE; WATER;

AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE METABOLISM; CHEMICAL ANALYSIS; DEGRADATION KINETICS; FLUORESCENCE; FOOD ANALYSIS; GLYCATION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SYNTHESIS; CHEMICAL MODEL; CHEMISTRY; MASS SPECTROMETRY; SPECTROFLUOROMETRY; TEMPERATURE; TIME;

ACRYLAMIDE; ALANINE; ALDEHYDES; AMIDES; ASPARAGINE; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GLUCOSE; MAILLARD REACTION; MASS SPECTROMETRY; MODELS, CHEMICAL; POLYSACCHARIDES; SILICON DIOXIDE; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; TIME FACTORS; WATER;

EID: 33644869178     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/0-387-24980-X_16     Document Type: Article

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