Acrylamide generation in pre-treated potato chips

Agro Food Industry Hi-Tech

Volumn 19, Issue 1, 2008, Pages 4-6

  Pedreschi, Franco ^a   Kaack, Karl ^b   Granby, Kit ^c  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b AARHUS UNIVERSITY   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDES; AVERAGE VALUES; FINAL MOISTURE CONTENT; NACL SOLUTION; POTATO CHIP; POTATO SLICES; PRE-PROCESSING; PRE-TREATMENT;

BLANCHING; MOISTURE DETERMINATION;

AMIDES;

SOLANUM TUBEROSUM;

EID: 42149130322     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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