Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population

Carbohydrate Research

Volumn 345, Issue 2, 2010, Pages 235-242

  Bijttebier, Annabel ^a   Goesaert, Hans ^a   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Amylase action; Amylopectin side chain distribution; Amylopectin structure

Indexed keywords

AMYLOLYTIC ENZYMES; AMYLOPECTIN STRUCTURE; ASPERGILLUS ORYZAE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS STEAROTHERMOPHILUS; CHAIN LENGTH DISTRIBUTION; DEBRANCHING; DEGREE OF HYDROLYSIS; FINE STRUCTURES; MOLECULAR SIZE; SIDE CHAINS; WAXY MAIZE STARCH;

BACTERIOLOGY; CATALYSTS; CHAIN LENGTH; CHROMATOGRAPHIC ANALYSIS; ENZYMES; GLUCOSE; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURAL ANALYSIS;

HYDROLYSIS;

AMYLASE; AMYLOPECTIN; AMYLOSE; GLUCOSE; OLIGOSACCHARIDE; PANCREAS ENZYME; STARCH;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ASPERGILLUS ORYZAE; BACILLUS AMYLOLIQUEFACIENS; CELL SUBPOPULATION; CONTROLLED STUDY; GEL PERMEATION CHROMATOGRAPHY; GEOBACILLUS STEAROTHERMOPHILUS; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION; HYDROLYSIS; MAIZE; MOLECULAR SIZE; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

AMYLASES; AMYLOPECTIN; ASPERGILLUS ORYZAE; BACILLUS; GELATIN; HYDROLYSIS; PSEUDOMONAS; STARCH; WAXES; ZEA MAYS;

ASPERGILLUS ORYZAE; BACILLUS AMYLOLIQUEFACIENS; GEOBACILLUS STEAROTHERMOPHILUS; SUS; ZEA MAYS;

EID: 72649092791     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2009.11.010     Document Type: Article

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