Iodine binding to explore the conformational state of internal chains of amylopectin

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 778-783

  Shen, Xinyu ^a,c   Bertoft, Eric ^b   Zhang, Genyi ^a,d   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

^c Novozymes Biotech Inc   (United States)

^d School of Food Science and Technology   (China)

Author keywords

Amylopectin; Internal chains; Iodine; Amylolysis

Indexed keywords

AMYLOPECTINS; BINDING ENERGY; BINS; IODINE; MOLECULAR STRUCTURE; STARCH;

BINDING PROPERTIES; CONFORMATIONAL CHANGE; CONFORMATIONAL STATE; HELICAL STRUCTURES; INTERMOLECULAR INTERACTIONS; MAXIMUM ABSORBANCE; NUTRITIONAL PROPERTIES; WAXY CORN STARCH;

CHAINS;

ZEA MAYS;

AMYLOPECTIN; AMYLOSE; IODINE; WAX;

ARTICLE; CHEMISTRY; CONFORMATION; INTERNAL CHAINS; MAIZE; Β-AMYLOLYSIS;

AMYLOPECTIN; INTERNAL CHAINS; IODINE; Β-AMYLOLYSIS;

AMYLOPECTIN; AMYLOSE; CARBOHYDRATE CONFORMATION; IODINE; WAXES; ZEA MAYS;

EID: 84885099165     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.050     Document Type: Article

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