Maltogenic amylase has a non-typical impact on the molecular and rheological properties of starch

Carbohydrate Polymers

Volumn 62, Issue 3, 2005, Pages 205-213

  Leman, Pedro ^a   Goesaert, Hans ^a   Vandeputte, Greet E ^a   Lagrain, Bert ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Amylase; Molecular properties; Partial hydrolysis; RVA; Starch

Indexed keywords

ENZYMES; HYDROLYSIS; MOLECULAR WEIGHT; POLYMERIZATION; RHEOLOGY; SLURRIES; THERMODYNAMIC STABILITY; VISCOSITY;

AMYLASE; MOLECULAR PROPERTIES; PARTIAL HYDROLYSIS; RVA;

STARCH;

GEOBACILLUS STEAROTHERMOPHILUS;

EID: 28444495379     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.02.023     Document Type: Article

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