Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1304, Issue 1, 1996, Pages 1-10

  Surai, Peter F ^b   Noble, Raymond C ^a   Speake, Brian K ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b Poultry Research Institute   (Ukraine)

Author keywords

Tocopherol; Antioxidant; Ascorbic acid; Carotenoid; Chick embryo; Lipid peroxidation

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHICK EMBRYO; CONTROLLED STUDY; EMBRYO; EMBRYO DEVELOPMENT; EMBRYONAL TISSUE; LIPID COMPOSITION; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; TISSUE DISTRIBUTION; TISSUE HOMOGENATE;

ANIMALS; ANIMALS, NEWBORN; ANTIOXIDANTS; ASCORBIC ACID; BRAIN CHEMISTRY; CAROTENOIDS; CHICK EMBRYO; EGG YOLK; EMBRYONIC DEVELOPMENT; FATTY ACIDS; LIPID PEROXIDATION; LIVER; TISSUE DISTRIBUTION; VITAMIN E; YOLK SAC;

ANIMALIA;

EID: 0001878758     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(96)00099-9     Document Type: Article

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