Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 238-246

  Wang, Pei ^a   Xu, Lei ^a   Nikoo, Mehdi ^a   Ocen, Denis ^a   Wu, Fengfeng ^a   Yang, Na ^a   Jin, Zhengyu ^a   Xu, Xueming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Conformational analysis; Frozen storage; Microstructure; Thermal properties; Wheat gluten proteins

Indexed keywords

PROTEINS; SCANNING ELECTRON MICROSCOPY; STRUCTURAL PROPERTIES; THERMOGRAVIMETRIC ANALYSIS;

CONFORMATIONAL ANALYSIS; CONFORMATIONAL PROPERTIES; FROZEN STORAGE; GLUTEN PROTEIN; GLUTENIN; MICROSCOPIC PROPERTIES; THERMAL; WATER MOBILITY; WHEAT GLUTEN; WHEAT GLUTEN PROTEIN;

DIFFERENTIAL SCANNING CALORIMETRY;

TRITICUM AESTIVUM;

EID: 84886310365     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.015     Document Type: Article

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