Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes

Grasas y Aceites

Volumn 64, Issue 1, 2013, Pages 59-67

  Fernandes Silva, A A ^a,b   Falco, V ^b   Correia, C M ^a,b   Villalobos, F J ^c,d  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF CÓRDOBA   (Spain)

^d INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

Author keywords

Principal Components Analysis; Sensory attributes; Virgin olive oil

Indexed keywords

CROP EVAPOTRANSPIRATION; DEFICIT IRRIGATION; IRRIGATION TREATMENTS; PRINCIPAL COMPONENTS ANALYSIS; PROTECTED DENOMINATION OF ORIGINS; SENSORY ATTRIBUTES; VIRGIN OLIVE OIL; VOLATILE COMPOUNDS;

CROPS; IRRIGATION; OLIVE OIL; PETROLEUM DEPOSITS; VOLATILE ORGANIC COMPOUNDS; WATER QUALITY; WATER SUPPLY;

PRINCIPAL COMPONENT ANALYSIS;

PRUNUS DULCIS;

EID: 84873619285     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.069712     Document Type: Article

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