Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as Conditioned by sulphate supply during germination

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Pérez Balibrea, Santiago ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Brassicaceae; Food; HPLC; Seedlings; Sulphur

Indexed keywords

FERTILIZER; GLUCOSINOLATE; INDOLE DERIVATIVE; POTASSIUM SULFATE; SULFATE;

ARTICLE; BRASSICA; CARBOHYDRATE DIET; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; METABOLISM; METHODOLOGY; OSMOLARITY; PLANT; PLANT SEED; SEEDLING;

BRASSICA; DIETARY CARBOHYDRATES; FERTILIZERS; GERMINATION; GLUCOSINOLATES; HYDROPONICS; INDOLES; OSMOLAR CONCENTRATION; PLANT SHOOTS; SEEDLING; SEEDS; SULFATES;

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE;

EID: 77958553473     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01811.x     Document Type: Article

References (32)

1. Aires A, Rosa E, Carvalho R. 2006. Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica). J Sci Food Agric 86:1512-6.
2. Bellostas N, Kachlicki P, Sørensen JC, Sørensen H. 2007a. Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food. Sci Hortic 114:234-42.
3. Bellostas N, Sørensen JC, Sørensen H. 2007b. Profiling glucosinolates in vegetative and reproductive tissues of four Brassica species of the U-triangle for their biofumigation potential. J Sci Food Agric 87:1586-94.
4. Bennett RN, Mellon FA, Kroon PA. 2004. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. J Agric Food Chem 52:428-38.
5. Bennett RN, Rosa EAS, Mellon FA, Kroon PA. 2006. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket). J Agric Food Chem 54:4005-15.
6. Blake-Kalff MMA, Harrison KR, Hawkesford MJ, Zhao FJ, McGrath SP. 1998. Distribution of sulfur within oilseed rape leaves in response to sulfur deficiency during vegetative growth. Plant Physiol 118:1337-44.
7. Borowski J, Szajdek A, Borowska EJ, Ciska E, Zieliński H. 2008. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.). Eur Food Res and Technol 226:459-65.
8. Brown PD, Tokuhisa JG, Reichelt M, Gershenzon J. 2003. Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana. Phytochemistry 62:471-81.
9. Cartea ME, Velasco P. 2008. Glucosinolates in Brassica foods: bioavailability in food and significance for human health. Phytochem Rev 7:213-29.
10. Chen S, Andreasson E. 2001. Update on glucosinolate metabolism and transport. Plant Physiol Bioch 39:743-58.
11. Clarke JD, Dashwood RH, Ho E. 2008. Multi-targeted prevention of cancer by sulforaphane. Cancer Lett 269:291-304.
12. Dubuis PH, Marazzi C, Städler E, Mauch F. 2005. Sulphur deficiency causes a reduction in antimicrobial potential and leads to increased disease susceptibility of oilseed rape. J Phytopathol 153:27-36.
13. Fahey JW, Zhang Y, Talalay P. 1997. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. P Natl Acad Sci USA 94:10367-72.
14. Falk KL, Tokuhisa JG, Gershenzon J. 2007. The effect of sulfur nutrition on plant glucosinolate content: physiology and molecular mechanisms. Plant Biol 9:573-81.
15. Fangjie Z, Eric JE, Paul EB, Syers JK. 1994. Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (Brassica napus l). J Sci Food Agric 64:295-304.
16. Grubb CD, Abel S. 2006. Glucosinolate metabolism and its control. Trends Plant Sci 11:89-100.
17. Hoefgen R, Nikiforova VJ. 2008. Metabolomics integrated with transcriptomics: assessing systems response to sulfur-deficiency stress. Physiol Plantarum 132:190-8.
18. Hopkins RJ, Ekbom B, Henkow L. 1998. Glucosinolate content and susceptibility for insect attack of three populations of Sinapis alba. J Chem Ecol 24:1203-16.
19. Kopsell DE, Kopsell DA, Randle WM, Coolong TW, Sams CE, Curran-Celentano J. 2003. Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. J Agric Food Chem 51:5319-25.
20. Krumbein A, Schonhof I, Smetanska I, Scheuner ETh, Rühlmann J, Schreiner M. 2010. Improving levels of bioactive compounds in Brassica vegetables by crop management strategies. Acta Hort 856:37-48.
21. Martinez-Villaluenga C, Peñas E, Ciska E, Piskula MK, Kozlowska H, Vidal-Valverde C, Frias J. 2010. Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. Food Chem 120:710-16.
22. Matallana L, Kleinwächter M, Selmar D. 2006. Sulfur is limiting the glucosinolate accumulation in nasturtium in vitro plants (Tropaeolum majus L.). J Appl Bot Food Qual 80:1-5.
23. Nikiforova VJ, Kopka J, Tolstikov V, Fiehn O, Hopkins L, Hawkesford MJ, Hesse H, Hoefgen R. 2005. Systems rebalancing of metabolism in response to sulfur deprivation, as revealed by metabolome analysis of arabidopsis plants. Plant Physiol 138:304-18.
24. Pérez-Balibrea S, Moreno DA, García-Viguera C. 2008. Influence of light on health-promoting phytochemicals of broccoli sprouts. J Sci Food Agric 88:904-10.
25. Rangkadilok N, Nicolas ME, Bennett RN, Eagling DR, Premier RR, Taylor PWJ. 2004. The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages. J Agric Food Chem 52:2632-9.
26. Rosen CJ, Fritz VA, Gardner GM, Hecht SS, Carmella SG, Kenney PM. 2005. Cabbage yield and glucosinolate concentrations as affected by nitrogen and sulfur fertility. HortScience 40:1493-8.
27. Rychlik M, Adam ST. 2008. Glucosinolate and folate content in sprouted broccoli seeds. Eur Food Res and Technol 226:1057-64.
28. Valente Pereira FM, Rosa E, Fahey JW, Stephenson KK, Carvalho R, Aires A. 2002. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes. J Agric Food Chem 50:6239-44.
29. Vallejo F, Tomás-Barberán FA, Gonzalez Benavente-García A, García-Viguera C. 2003. Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions. J Sci Food Agric 83:307-13.
30. Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, de Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M. 2009. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. Mol Nutr Food Res 53(Suppl 2):219-65.
31. West LG, Meyer KA, Balch BA, Rossi FJ, Schultz MR, Haas GW. 2004. Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. J Agric Food Chem 52:916-26.
32. Yan X, Chen S. 2007. Regulation of plant glucosinolate metabolism. Planta 226:1343-52.