Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds

LWT

Volumn 50, Issue 2, 2013, Pages 665-672

  Fernandez Leon M F ^a   Fernandez Leon A M ^a   Lozano, M ^a   Ayuso, M C ^b   Gonzalez Gomez D ^a  

^a Technological Institute of Food and Agriculture INTAEX   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Broccoli; Controlled atmospheres; Health promoting compounds; HPLC MS MS

Indexed keywords

ASCORBIC ACID; CHLOROPHYLL; COLD STORAGE; HEALTH; HUMIDITY CONTROL; PHENOLS; PIGMENTS; PLANTS (BOTANY); PROTECTIVE ATMOSPHERES;

ANTI-OXIDANT ACTIVITIES; ATMOSPHERE COMPOSITION; BROCCOLI; CONTROLLED ATMOSPHERE STORAGE; HEALTH PROMOTING COMPOUNDS; HPLC-MS/MS; STORAGE TEMPERATURES; TOTAL PHENOLIC COMPOUNDS;

FOOD STORAGE;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 84867841651     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.07.028     Document Type: Article

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