Broccoli-derived by-products - a promising source of bioactive ingredients

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Domínguez Perles, Raúl ^a   Martínez Ballesta, Maria Carmen ^a   Carvajal, Micaela ^a   García Viguera, Cristina ^a   Moreno, Diego A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Antioxidant activity; Bioactive; Brassica; By products; Chemical composition

Indexed keywords

ASCORBIC ACID; CINNAMIC ACID DERIVATIVE; FLAVONOID; GLUCOSINOLATE; MINERAL; PHENOL DERIVATIVE; SCAVENGER; SODIUM CHLORIDE; TRACE ELEMENT; INDUSTRIAL WASTE;

ARTICLE; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; CROP; ECONOMICS; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; INDUSTRIAL WASTE; PHYSIOLOGICAL STRESS; PLANT LEAF; PLANT STEM; SPAIN; SPECIES DIFFERENCE; ANALYSIS; TOXICITY;

ASCORBIC ACID; BRASSICA; CINNAMATES; CROPS, AGRICULTURAL; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLUCOSINOLATES; HYDROPONICS; INDUSTRIAL WASTE; MINERALS; PHENOLS; PLANT LEAVES; PLANT STEMS; SODIUM CHLORIDE; SPAIN; SPECIES SPECIFICITY; STRESS, PHYSIOLOGICAL; TRACE ELEMENTS;

BRASSICA; BRASSICA OLERACEA VAR. ITALICA; VIOLACEAE;

EID: 77952920581     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01606.x     Document Type: Article

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