Supercritical fluid extraction of free amino acids from broccoli leaves

Journal of Chromatography A

Volumn 1250, Issue , 2012, Pages 49-53

  Arnaiz E ^a   Bernal, J ^a   Martin M T ^a   Nozal, M J ^a   Bernal, J L ^a   Toribio, L ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Amino acids; Broccoli leaves; Supercritical fluid extraction

Indexed keywords

BROCCOLI LEAVES; EXTRACTION YIELD; FREE AMINO ACIDS; METHANOL-WATER; ORGANIC MODIFIER; STATIC AND DYNAMIC;

AMINO ACIDS; CARBON DIOXIDE; EXTRACTION; METHANOL;

SUPERCRITICAL FLUID EXTRACTION;

4 AMINOBUTYRIC ACID; ALANINE; AMINO ACID; ASPARAGINE; ASPARTIC ACID; CARBON DIOXIDE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; ISOLEUCINE; LEUCINE; LYSINE; METHANOL; METHIONINE; ORNITHINE; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; WATER;

ARTICLE; BROCCOLI; CONTROLLED STUDY; FLOW RATE; INTERMETHOD COMPARISON; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PRIORITY JOURNAL; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; VARIETAS;

AMINO ACIDS; BRASSICA; CHROMATOGRAPHY, SUPERCRITICAL FLUID; METHANOL; PLANT LEAVES;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84863863237     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.04.066     Document Type: Article

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