Novel varieties of broccoli for optimal bioactive components under saline stress

Journal of the Science of Food and Agriculture

Volumn 91, Issue 9, 2011, Pages 1638-1647

  Dominguez Perles, Raul ^a   Martinez Ballesta, Maria Carmen ^a   Riquelme, Fernando ^a   Carvajal, Micaela ^a   Garcia Viguera, Cristina ^a   Moreno, Diego A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Antioxidant; Brassica oleracea; Composition; Glucosinolate; Minerals; Phenolic compounds; Quality

Indexed keywords

ASCORBIC ACID; COUMARIC ACID; FLAVONOID; GLUCOSINOLATE; MINERAL;

ARTICLE; BRASSICA; CHEMISTRY; CLASSIFICATION; INFLORESCENCE; NUTRITIONAL VALUE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; SALT TOLERANCE; SPECIES DIFFERENCE; VEGETABLE;

ASCORBIC ACID; BRASSICA; COUMARIC ACIDS; FLAVONOIDS; GLUCOSINOLATES; INFLORESCENCE; MINERALS; NUTRITIVE VALUE; SALT-TOLERANCE; SPECIES SPECIFICITY; STRESS, PHYSIOLOGICAL; VEGETABLES;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

EID: 79958743282     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4360     Document Type: Article

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