In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

Journal of Applied Microbiology

Volumn 116, Issue 1, 2014, Pages 60-70

  Petruzzi, L ^a   Bevilacqua, A ^a   Baiano, A ^a   Beneduce, L ^a   Corbo, M R ^a   Sinigaglia, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Binding; DAP addition; Fermentation; Ochratoxin A; Saccharomyces cerevisiae; Sugar; Temperature

Indexed keywords

TOXIC MATERIALS;

BINDING; CONDITION; DIAMMONIUM PHOSPHATE ADDITION; DIAMMONIUM PHOSPHATES; EFFECT OF TIME; IN-VITRO; OCHRATOXIN A; PERFORMANCE; SUGAR CONTENT; TIME-TEMPERATURE;

YEAST;

ALCOHOL; BETA GLUCOSIDASE; CARBOHYDRATE; GLYCEROL; OCHRATOXIN; POLYGALACTURONASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

AMMONIA; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; FERMENTATION; GENETIC ANALYSIS; GROWTH RATE; INCUBATION; SUGAR; YEAST;

ARTICLE; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; IN VITRO STUDY; NONHUMAN; SACCHAROMYCES CEREVISIAE; HUMAN; METABOLISM; MOLECULAR GENETICS; VITIS; WINE;

SACCHAROMYCES CEREVISIAE;

ETHANOL; FERMENTATION; GLYCEROL; HUMANS; MOLECULAR SEQUENCE DATA; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84890432328     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12350     Document Type: Article

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