-
2
-
-
33947576865
-
Invitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata
-
Angioni A., Caboni P., Garau A., Farris A., Orro D., Budroni M., et al. Invitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. Journal of Agricultural and Food Chemistry 2007, 55:2043-2048.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 2043-2048
-
-
Angioni, A.1
Caboni, P.2
Garau, A.3
Farris, A.4
Orro, D.5
Budroni, M.6
-
3
-
-
0347928832
-
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy
-
Battilani P., Pietri A., Bertuzzi T., Languasco L., Giorni P., Kozakiewicz Z. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy. Journal of Food Protection 2003, 66:633-636.
-
(2003)
Journal of Food Protection
, vol.66
, pp. 633-636
-
-
Battilani, P.1
Pietri, A.2
Bertuzzi, T.3
Languasco, L.4
Giorni, P.5
Kozakiewicz, Z.6
-
4
-
-
6344269548
-
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
-
Bejaoui H., Mathieu F., Taillandier P., Lebrihi A. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains. Journal of Applied Microbiology 2004, 97:1038-1044.
-
(2004)
Journal of Applied Microbiology
, vol.97
, pp. 1038-1044
-
-
Bejaoui, H.1
Mathieu, F.2
Taillandier, P.3
Lebrihi, A.4
-
5
-
-
16444383079
-
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
-
Belli N., Ramos A.J., Coronas I., Sanchis V., Marn S. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors. Journal of Applied Microbiology 2005, 98:839-844.
-
(2005)
Journal of Applied Microbiology
, vol.98
, pp. 839-844
-
-
Belli, N.1
Ramos, A.J.2
Coronas, I.3
Sanchis, V.4
Marn, S.5
-
6
-
-
0842286889
-
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes
-
Belli N., Ramos A.J., Sanchis V., Marin S. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. Letters in Applied Microbiology 2004, 38:72-77.
-
(2004)
Letters in Applied Microbiology
, vol.38
, pp. 72-77
-
-
Belli, N.1
Ramos, A.J.2
Sanchis, V.3
Marin, S.4
-
8
-
-
0032479415
-
Sex- and strain-specific induction of renal tumors by ochratoxin A in rats correlated with DNA adduction
-
Castegnaro M., Mohr U., Pfohl-Leszkowicz A., Esteve J., Steinmann J., Tillmann J., et al. Sex- and strain-specific induction of renal tumors by ochratoxin A in rats correlated with DNA adduction. International Journal of Cancer 1998, 77:70-75.
-
(1998)
International Journal of Cancer
, vol.77
, pp. 70-75
-
-
Castegnaro, M.1
Mohr, U.2
Pfohl-Leszkowicz, A.3
Esteve, J.4
Steinmann, J.5
Tillmann, J.6
-
9
-
-
33644504194
-
Influence of yeast strain on ochratoxin A content during fermentation of white and red must
-
Cecchini F., Morassut M., Garcia Moruno E., Di Stefano R. Influence of yeast strain on ochratoxin A content during fermentation of white and red must. Food Microbiology 2006, 23:411-417.
-
(2006)
Food Microbiology
, vol.23
, pp. 411-417
-
-
Cecchini, F.1
Morassut, M.2
Garcia Moruno, E.3
Di Stefano, R.4
-
10
-
-
16244396030
-
Degradation of ochratoxin A and B by the white rot fungus Pleurotus ostreatus
-
Engelhardt G. Degradation of ochratoxin A and B by the white rot fungus Pleurotus ostreatus. Mycotoxin Research 2002, 18:37-43.
-
(2002)
Mycotoxin Research
, vol.18
, pp. 37-43
-
-
Engelhardt, G.1
-
11
-
-
39149137264
-
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
-
Fuchs S., Sontag G., Stidl R., Ehrlich V., Kundi M., Knasmüller S. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food and Chemical Toxicology 2008, 46:1398-1407.
-
(2008)
Food and Chemical Toxicology
, vol.46
, pp. 1398-1407
-
-
Fuchs, S.1
Sontag, G.2
Stidl, R.3
Ehrlich, V.4
Kundi, M.5
Knasmüller, S.6
-
12
-
-
0027527494
-
Ochratoxin A. Monographs on the evaluation of carcinogenic risks to humans: some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxines
-
IARC
-
IARC Ochratoxin A. Monographs on the evaluation of carcinogenic risks to humans: some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxines. IARC Monographs on the EV Aluation of Carcinogenic Risks to Humans 1993, 56:489-521.
-
(1993)
IARC Monographs on the EV Aluation of Carcinogenic Risks to Humans
, vol.56
, pp. 489-521
-
-
-
14
-
-
33748582273
-
Fate of ochratoxin A during vinification of Semillon and shiraz grapes
-
Leong S.L., Hocking A.D., Varelis P., Giannikopoulos G., Scott E.S. Fate of ochratoxin A during vinification of Semillon and shiraz grapes. Journal of Agricultural and Food Chemistry 2006, 54:6460-6464.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 6460-6464
-
-
Leong, S.L.1
Hocking, A.D.2
Varelis, P.3
Giannikopoulos, G.4
Scott, E.S.5
-
15
-
-
9944262927
-
Trichosporon mycotoxivorans sp. Nov., a new yeast species useful in biological detoxification of various mycotoxins
-
Molnar O., Scahtzmayr G., Fuchs E., Prillinger H. Trichosporon mycotoxivorans sp. Nov., a new yeast species useful in biological detoxification of various mycotoxins. Systems in Applied Microbiology 2004, 27:661-671.
-
(2004)
Systems in Applied Microbiology
, vol.27
, pp. 661-671
-
-
Molnar, O.1
Scahtzmayr, G.2
Fuchs, E.3
Prillinger, H.4
-
17
-
-
0033844393
-
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
-
Otteneder H., Majerus P. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin. Food Additives and Contamaminants 2000, 17:793-798.
-
(2000)
Food Additives and Contamaminants
, vol.17
, pp. 793-798
-
-
Otteneder, H.1
Majerus, P.2
-
18
-
-
33845497911
-
Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts
-
Peteri Z., Teren J., Vagvolgyi C., Varga J. Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts. Food Microbiology 2007, 24:205-210.
-
(2007)
Food Microbiology
, vol.24
, pp. 205-210
-
-
Peteri, Z.1
Teren, J.2
Vagvolgyi, C.3
Varga, J.4
-
20
-
-
0031589168
-
Ochratoxin A in human sera in the area with endemic nephropathy in Croatia
-
Radic B., Fuchs R., Peraica M., Lucis A. Ochratoxin A in human sera in the area with endemic nephropathy in Croatia. Toxicology Letters 1997, 91:105-109.
-
(1997)
Toxicology Letters
, vol.91
, pp. 105-109
-
-
Radic, B.1
Fuchs, R.2
Peraica, M.3
Lucis, A.4
-
21
-
-
22544456613
-
Effect of temperature on in vitro ochratoxin A biosorption onto yeast cell wall derivatives
-
Ringot D., Lerzy B., Bonhoure J.P., Auclair E., Oriol E., Larondelle Y. Effect of temperature on in vitro ochratoxin A biosorption onto yeast cell wall derivatives. Process Biochemistry 2005, 40:3008-3016.
-
(2005)
Process Biochemistry
, vol.40
, pp. 3008-3016
-
-
Ringot, D.1
Lerzy, B.2
Bonhoure, J.P.3
Auclair, E.4
Oriol, E.5
Larondelle, Y.6
-
22
-
-
33745333434
-
Microbiologicals for deactivating mycotoxins
-
Schatzmayr G., Zehner F., Taubel M., Schatzmayr D., Klimitsch A., Loibner A.P., et al. Microbiologicals for deactivating mycotoxins. Molecular Nutrition and Food Research 2006, 50:543-551.
-
(2006)
Molecular Nutrition and Food Research
, vol.50
, pp. 543-551
-
-
Schatzmayr, G.1
Zehner, F.2
Taubel, M.3
Schatzmayr, D.4
Klimitsch, A.5
Loibner, A.P.6
-
23
-
-
33646875611
-
Metodi di riduzione di residui di ocratossina nei vini
-
Silva A., Galli R., Grazioli B. Metodi di riduzione di residui di ocratossina nei vini. Industrie delle BeVande 2003, 32:467-472.
-
(2003)
Industrie delle BeVande
, vol.32
, pp. 467-472
-
-
Silva, A.1
Galli, R.2
Grazioli, B.3
-
24
-
-
52449086048
-
Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A
-
Valero A., Sanchis V., Ramos A.J., Marin S. Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A. Letters in Applied Microbiology 2008, 47:327-332.
-
(2008)
Letters in Applied Microbiology
, vol.47
, pp. 327-332
-
-
Valero, A.1
Sanchis, V.2
Ramos, A.J.3
Marin, S.4
-
25
-
-
16244422031
-
Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates
-
Varga J., Peteri Z., Tabori K., Teren J., Vagvolgyi C. Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates. International Journal of Food Microbiology 2005, 99:321-328.
-
(2005)
International Journal of Food Microbiology
, vol.99
, pp. 321-328
-
-
Varga, J.1
Peteri, Z.2
Tabori, K.3
Teren, J.4
Vagvolgyi, C.5
-
27
-
-
19944368800
-
Strategies to control mycotoxins in feeds
-
Varga J., Toth B. Strategies to control mycotoxins in feeds. Acta Veterinary Hungary 2004, 53:189-203.
-
(2004)
Acta Veterinary Hungary
, vol.53
, pp. 189-203
-
-
Varga, J.1
Toth, B.2
-
28
-
-
0029789314
-
Ochratoxin A in table wine and grape-juice: occurrence and risk assessment
-
Zimmerli B., Dick R. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. Food Additives and Contaminants 1996, 13:655-668.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 655-668
-
-
Zimmerli, B.1
Dick, R.2
|