Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must

Food Control

Volumn 27, Issue 1, 2012, Pages 53-56

  Esti, Marco ^a   Benucci, Ilaria ^a   Liburdi, Katia ^a   Acciaro, Giuseppe ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Grape skins; HPLC FL; Immunoassay; Ochratoxin A; RIDASCREEN Ochratoxin A kit; Wine must; Yeast

Indexed keywords

THEOBROMA CACAO; VITACEAE;

EID: 84858963788     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.02.030     Document Type: Article

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