Converting oats to high-fibre products for use in functional foods

Technology of Functional Cereal Products

Volumn , Issue , 2007, Pages 476-494

  Inglett, G E ^a   Stevenson, D G ^a   Lee, S ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b Sejong University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890424548     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693886.2.476     Document Type: Chapter

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