Evaluation of foods and physiological responses to menus in which fat content was lowered by replacement with Oatrim

Cereal Foods World

Volumn 42, Issue 2, 1997, Pages 100-103

  Hallfrisch, J ^a   Behall, K M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031542908     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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