Oat soluble fibers (β-glucans) as a source for healthy snack and breakfast foods

Cereal Foods World

Volumn 49, Issue 6, 2004, Pages 320-325

  Duss, R ^a   Nyberg, L ^b  

^a CreaNutrition AG   (Switzerland)

^b Skånemejerier   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

Β-GLUCAN CHAINS; BREAKFAST FOODS; LINEAR GLUCOSE POLYMERS; OAT SOLUBLE FIBERS;

CELLULOSE; CHEMICAL BONDS; CHOLESTEROL; CROPS; ENZYMES; FIBERS; GLUCOSE; MOLECULAR STRUCTURE; MOLECULAR WEIGHT DISTRIBUTION; SOLUBILITY; STARCH; VISCOSITY;

FOOD PRODUCTS;

GLUCOSE; OATS; SOLUBILITY; STARCH;

AVENA;

EID: 10044279333     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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