Constitutive analysis of the nonlinear viscoelastic properties of cellulosic fiber gels produced from corn or oat hulls

Food Hydrocolloids

Volumn 17, Issue 5, 2003, Pages 605-614

  Carriere, C J ^a   Inglett, G E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Constitutive analysis; Flour; Nonlinear viscoelasticity; Rheology

Indexed keywords

BIOPOLYMERS; INDUSTRIAL RESEARCH; RHEOLOGY; STRESS RELAXATION; SYNTHETIC POLYMERS; VISCOELASTICITY;

CELLULOSIC FIBERS; CONSTITUTIVE ANALYSIS; CORN HULL; FLOUR; NON-LINEAR VISCOELASTICITY; NONLINEAR VISCO-ELASTIC; NONLINEAR VISCOELASTIC BEHAVIORS; OAT HULL; VISCOELASTIC PROPERTIES; WAGNER MODELS;

GELS;

CELLULOSE; PETROLEUM; POLYMER;

ARTICLE; CORN; FIBER; FLOUR; FLOW KINETICS; FOOD INDUSTRY; MODEL; OAT; SHEAR RATE; STRESS STRAIN RELATIONSHIP; TEMPERATURE DEPENDENCE; VISCOELASTICITY;

ZEA MAYS;

EID: 0142091688     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(02)00120-0     Document Type: Article

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