Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: The economic costs of the nutrition transition

Nutrition Reviews

Volumn 59, Issue 12, 2001, Pages 379-390

  Popkin Barry, M ^a   Susan, Horton ^b   Soowon, K I M ^a   Ajay, Mahal ^c   Shuigao, J I N ^d  

^a IL   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; EDIBLE OIL; FAT; SUGAR;

CARBOHYDRATE INTAKE; CHINA; DAIRY PRODUCT; DIET; DIETARY INTAKE; ECONOMIC ASPECT; FAT INTAKE; HEALTH CARE COST; HUMAN; HYPERTENSION; INDIA; MALNUTRITION; MATURITY ONSET DIABETES MELLITUS; MORTALITY; NUTRITION; NUTRITIONAL STATUS; OBESITY; REVIEW; STROKE; WORLD HEALTH ORGANIZATION;

ANIMALIA;

EID: 0035214531     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2001.tb06967.x     Document Type: Review

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