메뉴 건너뛰기




Volumn 24, Issue 1, 2014, Pages 60-69

Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects

Author keywords

DHA; Fatty acids; Linoleic acid; Linolenic acid; PUFA

Indexed keywords

13,16 DOCOSADIENOIC ACID; ARACHIDIC ACID; BEHENIC ACID; CERVONIC ACID; DECANOIC ACID; DIHOMO GAMMA LINOLENIC ACID; ERUCIC ACID; FATTY ACID; GADOLEIC ACID; HEPTADECANOIC ACID; HEXANOIC ACID; LAURIC ACID; LIGNOCERIC ACID; LINOLEIC ACID; LINOLELAIDIC ACID; LINOLENIC ACID; MIRYSTIC ACID; MONOUNSATURATED FATTY ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SACHA INCHI OIL; SATURATED FATTY ACID; STEARIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL; TRIDECANOIC ACID; UNCLASSIFIED DRUG; UNDECANOIC ACID;

EID: 84890399301     PISSN: 15376516     EISSN: 15376524     Source Type: Journal    
DOI: 10.3109/15376516.2013.850566     Document Type: Article
Times cited : (21)

References (39)
  • 1
    • 38849191797 scopus 로고    scopus 로고
    • Estradiol favors the formation of eicosapentaenoic acid (20:5n-3) and n-3 docosapentaenoic acid (22:5n-3) from alpha-linoleic acid (18:3n-3) in SH-SY5Y neuroblastoma cells
    • Alessandri JM, Extier A, Langelier B, et al. (2008). Estradiol favors the formation of eicosapentaenoic acid (20:5n-3) and n-3 docosapentaenoic acid (22:5n-3) from alpha-linoleic acid (18:3n-3) in SH-SY5Y neuroblastoma cells. Lipids 43:19-28.
    • (2008) Lipids , vol.43 , pp. 19-28
    • Alessandri, J.M.1    Extier, A.2    Langelier, B.3
  • 2
    • 85039173251 scopus 로고    scopus 로고
    • American Oil Chemists' Society (AOCS. 6th ed. Champaign (IL): AOCS Press
    • American Oil Chemists' Society (AOCS). (2009). Cd 8b-90. Peroxide value, acetic acid: Isooctane method. 6th ed. Champaign (IL): AOCS Press.
    • (2009) Cd 8b-90 Peroxide value, acetic acid: Isooctane method
  • 3
    • 70349287329 scopus 로고    scopus 로고
    • Plasma fatty acid composition as a predictor of arterial stiffness and mortality
    • Anderson SG, Sanders TAB, Cruickshank K. (2009). Plasma fatty acid composition as a predictor of arterial stiffness and mortality. Hypertension 53:839-45.
    • (2009) Hypertension , vol.53 , pp. 839-845
    • Anderson, S.G.1    Sanders, T.A.B.2    Cruickshank, K.3
  • 4
    • 53649111755 scopus 로고    scopus 로고
    • Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: A cross-sectional study within a cohort of middle-Aged French men and women
    • Astorg P, Bertrais S, Laporte F, et al. (2008). Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: A cross-sectional study within a cohort of middle-Aged French men and women. Eur J Clin Nutr 62:1155-61.
    • (2008) Eur J Clin Nutr , vol.62 , pp. 1155-1161
    • Astorg, P.1    Bertrais, S.2    Laporte, F.3
  • 6
    • 61849141189 scopus 로고    scopus 로고
    • Alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
    • Brenna JT, Salem Jr N, Sinclair AJ, et al. (2009). alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Prostaglandins Leukot Essent Fatty Acids 80: 85-91.
    • (2009) Prostaglandins Leukot Essent Fatty Acids , vol.80 , pp. 85-91
    • Brenna, J.T.1    Salem Jr., N.2    Sinclair, A.J.3
  • 8
    • 27244445146 scopus 로고    scopus 로고
    • Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
    • Burdge GC, Calder PC. (2005). Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev 45:581-97.
    • (2005) Reprod Nutr Dev , vol.45 , pp. 581-597
    • Burdge, G.C.1    Calder, P.C.2
  • 9
    • 0036774711 scopus 로고    scopus 로고
    • Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men
    • Burdge GC, Jones AE, Wootton SA. (2002). Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men. Br J Nutr 88:355-63.
    • (2002) Br J Nutr , vol.88 , pp. 355-363
    • Burdge, G.C.1    Jones, A.E.2    Wootton, S.A.3
  • 10
    • 0036774671 scopus 로고    scopus 로고
    • Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
    • Burdge GC, Wootton SA. (2002). Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 88:411-20.
    • (2002) Br J Nutr , vol.88 , pp. 411-420
    • Burdge, G.C.1    Wootton, S.A.2
  • 11
    • 0142196218 scopus 로고    scopus 로고
    • Conversion of alpha-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women
    • Burdge GC, Wooton SA. (2003). Conversion of alpha-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women. Prostaglandins Leukot Essent Fatty Acids 69:283-90.
    • (2003) Prostaglandins Leukot Essent Fatty Acids , vol.69 , pp. 283-290
    • Burdge, G.C.1    Wooton, S.A.2
  • 12
    • 84867232179 scopus 로고    scopus 로고
    • The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: A randomized, controlled crossover trial
    • Chiang YL, Haddad E, Rajaram S, et al. (2012). The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: A randomized, controlled crossover trial. Prostaglandins Leukot Essent Fatty Acids 87:111-17.
    • (2012) Prostaglandins Leukot Essent Fatty Acids , vol.87 , pp. 111-117
    • Chiang, Y.L.1    Haddad, E.2    Rajaram, S.3
  • 13
    • 84880301389 scopus 로고    scopus 로고
    • N-3 fatty acids: Role in neurogenesis and neuroplasticity
    • Crupi R, Marino A, Cuzzocrea S. (2013). n-3 fatty acids: Role in neurogenesis and neuroplasticity. Curr Med Chem 20:2953-63.
    • (2013) Curr Med Chem , vol.20 , pp. 2953-2963
    • Crupi, R.1    Marino, A.2    Cuzzocrea, S.3
  • 14
    • 0042284005 scopus 로고    scopus 로고
    • Achieving optimal essential fatty acid status in vegetarians: Current knowledge and practical implications
    • Davis BC, Kris-Etherton PM. (2003). Achieving optimal essential fatty acid status in vegetarians: Current knowledge and practical implications. Am J Clin Nutr 78(Suppl. 3):640S-6S.
    • (2003) Am J Clin Nutr , vol.78 , Issue.SUPPL. 3
    • Davis, B.C.1    Kris-Etherton, P.M.2
  • 15
    • 80053023951 scopus 로고    scopus 로고
    • Modulatory effect of a-linolenic acid-rich garden cress (Lepidium sativum L) seed oil on inflammatory mediators in adult albino rats
    • Diwakar BT, Lokesh BR, Naidu KA. (2011). Modulatory effect of a-linolenic acid-rich garden cress (Lepidium sativum L) seed oil on inflammatory mediators in adult albino rats. Br J Nutr 106:530-9.
    • (2011) Br J Nutr , vol.106 , pp. 530-539
    • Diwakar, B.T.1    Lokesh, B.R.2    Naidu, K.A.3
  • 16
    • 65349120595 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
    • Egert S, Kannenberg F, Somoza V, et al. (2009). Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans. J Nutr 139:861-8.
    • (2009) J Nutr , vol.139 , pp. 861-868
    • Egert, S.1    Kannenberg, F.2    Somoza, V.3
  • 17
    • 84255176351 scopus 로고    scopus 로고
    • Chemical characterization of sacha inchi (Plukenetia volubilis L) oil
    • Fanali C, Dugo L, Cacciola F, et al. (2011). Chemical characterization of sacha inchi (Plukenetia volubilis L) oil. J Agric Food Chem 59: 13043-9.
    • (2011) J Agric Food Chem , vol.59 , pp. 13043-13049
    • Fanali, C.1    Dugo, L.2    Cacciola, F.3
  • 18
    • 78649431815 scopus 로고    scopus 로고
    • Oral toxicity at 60-days of sacha inchi oil (Plukenetia volubilis L) and linseed (Linum usitatissimum L), and determination of lethal dose 50 in rodents
    • Gorriti A, Arroyo J, Quispe F, et al. (2010). Oral toxicity at 60-days of sacha inchi oil (Plukenetia volubilis L) and linseed (Linum usitatissimum L), and determination of lethal dose 50 in rodents. Rev Peru Med Exp Salud Publica 27:352-60.
    • (2010) Rev Peru Med Exp Salud Publica , vol.27 , pp. 352-360
    • Gorriti, A.1    Arroyo, J.2    Quispe, F.3
  • 19
    • 0042929419 scopus 로고    scopus 로고
    • Characterization of Sacha inchi (Plukenetia volubilis L) oil by FTIR spectroscopy and 1H NMR
    • Guillen MD, Ruiz A, Cabo N, et al. (2003). Characterization of Sacha inchi (Plukenetia volubilis L) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil. JAOCS 80:755-62.
    • (2003) Comparison with linseed oil. JAOCS , vol.80 , pp. 755-762
    • Guillen, M.D.1    Ruiz, A.2    Cabo, N.3
  • 20
    • 79952285802 scopus 로고    scopus 로고
    • Chemical composition of sacha inchi (Plukenetia volubilis L) seeds and characteristics of their lipid fraction
    • Gutierrez LF, Rosada LM, Jimenez A. (2011). Chemical composition of sacha inchi (Plukenetia volubilis L) seeds and characteristics of their lipid fraction. Grasas Aceites 62:76-83.
    • (2011) Grasas Aceites , vol.62 , pp. 76-83
    • Gutierrez, L.F.1    Rosada, L.M.2    Jimenez, A.3
  • 21
    • 28044453764 scopus 로고    scopus 로고
    • Extending the cardiovascular benefits of omega-3 fatty acids
    • Harris WS. (2005a). Extending the cardiovascular benefits of omega-3 fatty acids. Curr Atheroscler Rep 7:375-80.
    • (2005) Curr Atheroscler Rep , vol.7 , pp. 375-380
    • Harris, W.S.1
  • 22
    • 20444435987 scopus 로고    scopus 로고
    • Alpha-linolenic acid: A gift from the land?
    • Harris WS. (2005b). Alpha-linolenic acid: A gift from the land? Circulation 111:2872-4.
    • (2005) Circulation , vol.111 , pp. 2872-2874
    • Harris, W.S.1
  • 23
    • 14744277356 scopus 로고    scopus 로고
    • The mechanism of action of omega-3 fatty acids in secondary prevention post-myocardial infarction
    • Harrison N, Abhyankar B. (2005). The mechanism of action of omega-3 fatty acids in secondary prevention post-myocardial infarction. Curr Med Res Opin 21:95-100.
    • (2005) Curr Med Res Opin , vol.21 , pp. 95-100
    • Harrison, N.1    Abhyankar, B.2
  • 24
    • 1842780496 scopus 로고
    • International Organization for Standardization (ISO Report No: ISO 5508 1990. 2nd ed. Geneva, Switzerland: International Organization for Standardization
    • International Organization for Standardization (ISO). (1990). Report No: ISO 5508:1990. Animal and vegetable fats and oils: Analysis by gas chromatography of methyl esters of fatty acids. 2nd ed. Geneva, Switzerland: International Organization for Standardization.
    • (1990) Animal and vegetable fats and oils: Analysis by gas chromatography of methyl esters of fatty acids
  • 25
    • 0346924981 scopus 로고    scopus 로고
    • International Organization for Standardization (ISO 2009 Report No: ISO 660. 3rd ed. Geneva, Switzerland: International Organization for Standardization
    • International Organization for Standardization (ISO). (2009). Report No: ISO 660:2009. Animal and vegetable fats and oils: Determination of acid value and acidity. 3rd ed. Geneva, Switzerland: International Organization for Standardization.
    • (2009) Animal and vegetable fats and oils: Determination of acid value and acidity
  • 26
    • 0036732886 scopus 로고    scopus 로고
    • Structure indices in FA chemistry. How relevant is the iodine value?
    • Knothe G. (2002). Structure indices in FA chemistry. How relevant is the iodine value? JAOCS 79:847-54.
    • (2002) JAOCS , vol.79 , pp. 847-854
    • Knothe, G.1
  • 27
    • 84887179259 scopus 로고    scopus 로고
    • Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-Aged Caucasian population
    • Epub ahead of print]. doi: 10.1016/j.jdermsci.2013.07.006
    • Latreille J, Kesse-Guyot E, Malvy D, et al. (2013). Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-Aged Caucasian population. J Dermatol Sci. [Epub ahead of print]. doi: 10.1016/j.jdermsci.2013.07.006.
    • J Dermatol Sci. , vol.2013
    • Latreille, J.1    Kesse-Guyot, E.2    Malvy, D.3
  • 28
    • 67849129098 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acids and cardiovascular diseases
    • Lavie CJ, Milani RV, Mehra MR, et al. (2009). Omega-3 polyunsaturated fatty acids and cardiovascular diseases. J Am Coll Cardiol 54:585-94.
    • (2009) J Am Coll Cardiol , vol.54 , pp. 585-594
    • Lavie, C.J.1    Milani, R.V.2    Mehra, M.R.3
  • 29
    • 34247094602 scopus 로고    scopus 로고
    • Decreasing linoleic acid with constant a-linolenic acid in dietary fats increase (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men
    • Liou YA, King DJ, Zirbik D, et al. (2007). Decreasing linoleic acid with constant a-linolenic acid in dietary fats increase (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men. J Nutr 137: 945-52.
    • (2007) J Nutr , vol.137 , pp. 945-952
    • Liou, Y.A.1    King, D.J.2    Zirbik, D.3
  • 30
    • 84896690633 scopus 로고    scopus 로고
    • Tissue fatty acid composition and estimated D desaturase activity after castration in chicken broilers fed with linseed or sunflower oil
    • Epub ahead of print]. doi:10.1111/jpn.12114
    • Mašek T, Starčević K, Filipović N, et al. (2013). Tissue fatty acid composition and estimated D desaturase activity after castration in chicken broilers fed with linseed or sunflower oil. J Anim Physiol Anim Nutr. [Epub ahead of print]. doi:10.1111/jpn.12114.
    • (2013) J Anim Physiol Anim Nutr.
    • Mašek, T.1    Starčević, K.2    Filipović, N.3
  • 31
    • 84860316026 scopus 로고    scopus 로고
    • Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L) oil
    • Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, et al. (2012). Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L) oil. Food Chem 134:1173-80.
    • (2012) Food Chem , vol.134 , pp. 1173-1180
    • Maurer, N.E.1    Hatta-Sakoda, B.2    Pascual-Chagman, G.3
  • 32
    • 84878839327 scopus 로고    scopus 로고
    • Oils rich in a-linolenic acid independently protect against characteristics of fatty liver disease in the D6-desaturase null mouse
    • Monteiro J, Askarian F, Nakamura MT, et al. (2013). Oils rich in a-linolenic acid independently protect against characteristics of fatty liver disease in the D6-desaturase null mouse. Can J Physiol Pharmacol 91:469-79.
    • (2013) Can J Physiol Pharmacol , vol.91 , pp. 469-479
    • Monteiro, J.1    Askarian, F.2    Nakamura, M.T.3
  • 33
    • 0038447923 scopus 로고    scopus 로고
    • Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women
    • Pischon T, Hankinson SE, Hotamisligil GS, et al. (2003). Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation 108:155-60.
    • (2003) Circulation , vol.108 , pp. 155-160
    • Pischon, T.1    Hankinson, S.E.2    Hotamisligil, G.S.3
  • 34
    • 34447331361 scopus 로고    scopus 로고
    • Extremely limited synthesis of long chain polyunsaturates in adults: Implications for their dietary essentiality and use as supplements
    • Plourde M, Cunnane SC. (2007). Extremely limited synthesis of long chain polyunsaturates in adults: Implications for their dietary essentiality and use as supplements. Appl Physiol Nutr Metab 32: 619-34.
    • (2007) Appl Physiol Nutr Metab , vol.32 , pp. 619-634
    • Plourde, M.1    Cunnane, S.C.2
  • 36
    • 79959621659 scopus 로고    scopus 로고
    • Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: A randomized crossover trial
    • doi: 10.1186/1476-511X-10-106
    • Svensson J, Rosenquist A, Ohlsson L. (2011). Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: A randomized crossover trial. Lipids Health Dis 10:106. doi: 10.1186/1476-511X-10- 106.
    • (2011) Lipids Health Dis , vol.10 , pp. 106
    • Svensson, J.1    Rosenquist, A.2    Ohlsson, L.3
  • 37
    • 84871197549 scopus 로고    scopus 로고
    • Transcriptome analysis of sacha inchi (Plukenetia volubilis L) seeds at two developmental stages
    • doi: 10.1186/1471-2164-13-716
    • Wang X, Xu R, Wang R, Liu A. Transcriptome analysis of sacha inchi (Plukenetia volubilis L) seeds at two developmental stages. BMC Genomics 2012;13:716. doi: 10.1186/1471-2164-13-716.
    • (2012) BMC Genomics , vol.13 , pp. 716
    • Wang, X.1    Xu, R.2    Wang, R.3    Liu, A.4
  • 38
    • 32944467555 scopus 로고    scopus 로고
    • Long-chain n-3 PUFA: Plant v. Marine sources
    • Williams CM, Burdge G. (2006). Long-chain n-3 PUFA: Plant v. marine sources. Proc Nutr Soc 65:42-50.
    • (2006) Proc Nutr Soc , vol.65 , pp. 42-50
    • Williams, C.M.1    Burdge, G.2
  • 39
    • 33846867711 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
    • Zhao G, Etherton TD, Martin KR, et al. (2007). Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr 85:385-91.
    • (2007) Am J Clin Nutr , vol.85 , pp. 385-391
    • Zhao, G.1    Etherton, T.D.2    Martin, K.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.