메뉴 건너뛰기




Volumn 10, Issue , 2011, Pages

Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: A randomized crossover trial

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN A; APOLIPOPROTEIN B; CARBOHYDRATE; CHOLESTEROL; FAT; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LUTEINIZING HORMONE; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; PROTEIN; TRIACYLGLYCEROL; LINOLENIC ACID; LINSEED OIL; LIPOPROTEIN; RAPESEED OIL; VEGETABLE OIL;

EID: 79959621659     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-10-106     Document Type: Article
Times cited : (14)

References (39)
  • 1
    • 2142810270 scopus 로고    scopus 로고
    • Lipid metabolism in women
    • DOI 10.1079/PNS2003314
    • Lipid metabolism in women. CM Williams, Proceedings of the Nutrition Society 2004 63 153 160 10.1079/PNS2003314 15070445 (Pubitemid 38543883)
    • (2004) Proceedings of the Nutrition Society , vol.63 , Issue.1 , pp. 153-160
    • Williams, C.M.1
  • 2
    • 0031743113 scopus 로고    scopus 로고
    • Non-esterified fatty acid metabolism and postprandial lipaemia
    • 9888641
    • Non-esterified fatty acid metabolism and postprandial lipaemia. KN Frayn, Atherosclerosis 1998 141 41 S46 9888641
    • (1998) Atherosclerosis , vol.141
    • Frayn, K.N.1
  • 4
    • 74049094771 scopus 로고    scopus 로고
    • Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids
    • 10.1016/j.metabol.2009.07.017. 19775712
    • Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids. P Even F Mariotti D Hermier, Metabolism 2010 59 231 240 10.1016/j.metabol.2009.07.017 19775712
    • (2010) Metabolism , vol.59 , pp. 231-240
    • Even, P.1    Mariotti, F.2    Hermier, D.3
  • 5
    • 0033806851 scopus 로고    scopus 로고
    • Differential oxidation of individual dietary fatty acids in humans
    • 11010930
    • Differential oxidation of individual dietary fatty acids in humans. JP DeLany MM Windhauser CM Champagne GA Bray, Am J Clin Nutr 2000 72 905 911 11010930
    • (2000) Am J Clin Nutr , vol.72 , pp. 905-911
    • Delany, J.P.1    Windhauser, M.M.2    Champagne, C.M.3    Bray, G.A.4
  • 6
    • 78549233384 scopus 로고    scopus 로고
    • N-3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
    • 10.1056/NEJMoa1003603. 20929341
    • n-3 Fatty Acids and Cardiovascular Events after Myocardial Infarction. D Kromhout EJ Giltay JM Geleijnse, N Engl J Med 2010 363 2015 2026 10.1056/NEJMoa1003603 20929341
    • (2010) N Engl J Med , vol.363 , pp. 2015-2026
    • Kromhout, D.1    Giltay, E.J.2    Geleijnse, J.M.3
  • 7
    • 70350059182 scopus 로고    scopus 로고
    • Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels
    • 10.1016/j.plipres.2009.07.002. 19619583
    • Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels. G Barcelo-Coblijn EJ Murphy, Progress in Lipid Research 2009 48 355 374 10.1016/j.plipres.2009.07.002 19619583
    • (2009) Progress in Lipid Research , vol.48 , pp. 355-374
    • Barcelo-Coblijn, G.1    Murphy, E.J.2
  • 8
    • 44949160947 scopus 로고    scopus 로고
    • Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
    • 10.1016/j.plipres.2008.03.003. 18435934
    • Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. L Hodson CM Skeaff BA Fielding, Progress in Lipid Research 2008 47 348 380 10.1016/j.plipres.2008.03.003 18435934
    • (2008) Progress in Lipid Research , vol.47 , pp. 348-380
    • Hodson, L.1    Skeaff, C.M.2    Fielding, B.A.3
  • 10
    • 33746085077 scopus 로고    scopus 로고
    • Dietary -linolenic acid and health-related outcomes: A metabolic perspective
    • DOI 10.1079/NRR2005113
    • Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective. GC Burdge PC Calder, Nutrition Research Reviews 2006 19 26 52 10.1079/NRR2005113 19079874 (Pubitemid 44174292)
    • (2006) Nutrition Research Reviews , vol.19 , Issue.1 , pp. 26-52
    • Burdge, G.C.1    Calder, P.C.2
  • 11
    • 77956938078 scopus 로고    scopus 로고
    • Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil
    • 10.1002/ejlt.201000082
    • Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil. J Svensson A Rosenquist P Adlercreutz Nilsson L Ohlsson, Eur J Lipid Sci Technol 2010 112 961 969 10.1002/ejlt.201000082
    • (2010) Eur J Lipid Sci Technol , vol.112 , pp. 961-969
    • Svensson, J.1    Rosenquist, A.2    Adlercreutz, P.3    Nilsson4    Ohlsson, L.5
  • 12
    • 1842580483 scopus 로고    scopus 로고
    • Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content
    • DOI 10.1038/sj.ejcn.1601836
    • Gender influence on plasma triacylgycerol reponse to meals with different monounsaturated and saturated fatty acid content. C Koutsari A Zagana I Tzoras L Sidossis A Matalas, European Journal of Clinical Nutrition 2004 58 495 502 10.1038/sj.ejcn.1601836 14985689 (Pubitemid 38443711)
    • (2004) European Journal of Clinical Nutrition , vol.58 , Issue.3 , pp. 495-502
    • Koutsari, C.1    Zagana, A.2    Tzoras, I.3    Sidossis, L.S.4    Matalas, A.L.5
  • 13
    • 0024332536 scopus 로고
    • Abnormalities in the metabolism of postprandial and fasting triglyceride-rich lipoprotein subfractions in normal and insulin-dependent diabetic subjects: Effects of sex
    • DOI 10.1016/0026-0495(89)90067-X
    • Abnormalities in the metabolism of postprandial and fasting triglyceride-rich lipoprotein subfractions in normal and insulin-dependent diabetic subjects: Effects of sex. A Georgopoulos AM Rosengard, Metabolism 1989 38 781 789 10.1016/0026-0495(89)90067-X 2761415 (Pubitemid 19205586)
    • (1989) Metabolism: Clinical and Experimental , vol.38 , Issue.8 , pp. 781-789
    • Georgopoulos, A.1    Rosengard, A.M.2
  • 15
    • 0028970758 scopus 로고
    • Postprandial triacylglycerolaemia - Nutritional implications
    • 10.1016/0163-7827(95)00012-O. 8685241
    • Postprandial triacylglycerolaemia - nutritional implications. HM Roche MJ Gibney, Progress in Lipid Research 1995 34 249 266 10.1016/0163-7827(95)00012-O 8685241
    • (1995) Progress in Lipid Research , vol.34 , pp. 249-266
    • Roche, H.M.1    Gibney, M.J.2
  • 16
    • 33644673596 scopus 로고    scopus 로고
    • Postprandial lipemic response and lipoprotein composition in subjects with low or high cholesterol absorption efficiency
    • DOI 10.1016/j.cca.2005.11.006, PII S0009898105006789
    • Postprandial lipemic response and lipoprotein composition in subjects with low or high cholesterol absorption efficiency. JJ gren M Hallikainen H Vidgren TA Miettinen H Gylling, Clin Chim Acta 2006 366 309 315 10.1016/j.cca.2005.11.006 16364276 (Pubitemid 43331001)
    • (2006) Clinica Chimica Acta , vol.366 , Issue.1-2 , pp. 309-315
    • Agren, J.J.1    Hallikainen, M.2    Vidgren, H.3    Miettinen, T.A.4    Gylling, H.5
  • 17
    • 34547965706 scopus 로고    scopus 로고
    • Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism
    • DOI 10.1017/S000711450774268X, PII S000711450774268X
    • Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism. J Lopez-Miranda C Williams D Lairon, Br J Nutr 2007 98 458 473 10.1017/S000711450774268X 17705891 (Pubitemid 47272862)
    • (2007) British Journal of Nutrition , vol.98 , Issue.3 , pp. 458-473
    • Lopez-Miranda, J.1    Williams, C.2    Larion, D.3
  • 19
    • 34948857431 scopus 로고    scopus 로고
    • Methodology for studying postprandial lipid metabolism
    • DOI 10.1038/sj.ejcn.1602749, PII 1602749
    • Methodology for studying postprandial lipid metabolism. D Lairon J Lopez-Miranda C Williams, European Journal of Clinical Nutrition 2007 61 1145 1161 10.1038/sj.ejcn.1602749 17457341 (Pubitemid 47521545)
    • (2007) European Journal of Clinical Nutrition , vol.61 , Issue.10 , pp. 1145-1161
    • Lairon, D.1    Lopez-Miranda, J.2    Williams, C.3
  • 27
    • 77957344790 scopus 로고    scopus 로고
    • Lower postprandial oxidative stress in women compared with men
    • 10.1016/j.genm.2010.07.001. 20869634
    • Lower postprandial oxidative stress in women compared with men. RJ Bloomer KH Fisher-Wellman, Gender Medicine 2010 7 340 349 10.1016/j.genm.2010. 07.001 20869634
    • (2010) Gender Medicine , vol.7 , pp. 340-349
    • Bloomer, R.J.1    Fisher-Wellman, K.H.2
  • 28
    • 77954899566 scopus 로고    scopus 로고
    • Impact of serum estradiol on postprandial lipemia, oxidative stress, and inflammation across a single menstrual cycle
    • 10.1016/j.genm.2010.03.001. 20435279
    • Impact of serum estradiol on postprandial lipemia, oxidative stress, and inflammation across a single menstrual cycle. HK Bell RJ Bloomer, Gender Medicine 2010 7 166 178 10.1016/j.genm.2010.03.001 20435279
    • (2010) Gender Medicine , vol.7 , pp. 166-178
    • Bell, H.K.1    Bloomer, R.J.2
  • 29
    • 21244453158 scopus 로고    scopus 로고
    • Reproducibility of an oral fat tolerance test is influenced by phase of menstrual cycle
    • Reproducibility of an oral fat tolerance test is influenced by phase of menstrual cycle. J Gill D Malkova AE Hardman, Horm Metab Res 2005 37 6
    • (2005) Horm Metab Res , vol.37 , pp. 6
    • Gill, J.1    Malkova, D.2    Hardman, A.E.3
  • 30
    • 79953847765 scopus 로고    scopus 로고
    • Sex Differences in Lipid and Lipoprotein Metabolism: It's Not Just about Sex Hormones
    • 10.1210/jc.2010-2061. 21712484
    • Sex Differences in Lipid and Lipoprotein Metabolism: It's Not Just about Sex Hormones. X Wang F Magkos B Mittendorfer, Journal of Clinical Endocrinology & Metabolism 2011 96 885 893 10.1210/jc.2010-2061 21712484
    • (2011) Journal of Clinical Endocrinology & Metabolism , vol.96 , pp. 885-893
    • Wang, X.1    Magkos, F.2    Mittendorfer, B.3
  • 31
    • 24144470430 scopus 로고    scopus 로고
    • Spillover of dietary fatty acids and use of serum nonesterified fatty acids for the synthesis of VLDL-triacylglycerol under two different feeding regimens
    • DOI 10.2337/diabetes.54.9.2668
    • Spillover of Dietary Fatty Acids and Use of Serum Nonesterified Fatty Acids for the Synthesis of VLDL-Triacylglycerol Under Two Different Feeding Regimens. BR Barrows MT Timlin EJ Parks, Diabetes (New York, NY) 2005 54 2668 2673 (Pubitemid 41233589)
    • (2005) Diabetes , vol.54 , Issue.9 , pp. 2668-2673
    • Barrows, B.R.1    Timlin, M.T.2    Parks, E.J.3
  • 33
    • 0036900625 scopus 로고    scopus 로고
    • Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men
    • Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in young men. N Mekki M Charbonnier P Borel J Leonardi C Juhel H Portugal D Lairon, The journal of nutrition: official organ of the American institute of nutrition 2002 132 3642 3649 (Pubitemid 35435041)
    • (2002) Journal of Nutrition , vol.132 , Issue.12 , pp. 3642-3649
    • Mekki, N.1    Charbonnier, M.2    Borel, P.3    Leonardi, J.4    Juhel, C.5    Portugal, H.6    Lairon, D.7
  • 34
    • 33750114632 scopus 로고    scopus 로고
    • Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50?65 years consuming their habitual diets
    • 16925854
    • Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50?65 years consuming their habitual diets. GC Burdge J Powell PC Calder, Br J Nutr 2006 96 489 500 16925854
    • (2006) Br J Nutr , vol.96 , pp. 489-500
    • Burdge, G.C.1    Powell, J.2    Calder, P.C.3
  • 35
    • 74149094586 scopus 로고    scopus 로고
    • The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans
    • 10.1007/s11745-009-3376-5. 20012223
    • The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans. P Legrand B Schmitt J Mourot D Catheline G Chesneau M Mireaux N Kerhoas P Weill, Lipids 2010 45 11 19 10.1007/s11745-009-3376-5 20012223
    • (2010) Lipids , vol.45 , pp. 11-19
    • Legrand, P.1    Schmitt, B.2    Mourot, J.3    Catheline, D.4    Chesneau, G.5    Mireaux, M.6    Kerhoas, N.7    Weill, P.8
  • 36
    • 33750284280 scopus 로고    scopus 로고
    • Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
    • DOI 10.1016/j.biopha.2006.07.080, PII S0753332206002435
    • Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. AP Simopoulos, Biomedecine & Pharmacotherapy 2006 60 502 507 10.1016/j.biopha.2006.07.080 21668638 (Pubitemid 44635081)
    • (2006) Biomedicine and Pharmacotherapy , vol.60 , Issue.9 , pp. 502-507
    • Simopoulos, A.P.1
  • 37
    • 0031888889 scopus 로고    scopus 로고
    • The slow discovery of the importance of 3 essential fatty acids in human health
    • The Slow Discovery of the Importance of 3 Essential Fatty Acids in Human Health. RT Holman, The journal of nutrition 1998 128 427S 433S 9478042 (Pubitemid 28090397)
    • (1998) Journal of Nutrition , vol.128 , Issue.SUPPL. 2
    • Holman, R.T.1
  • 39
    • 77958162668 scopus 로고    scopus 로고
    • Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
    • 10.1007/s11883-010-0137-0. 20814766
    • Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health? J Geleijnse J Goede de I Brouwer, Current Atherosclerosis Reports 2010 12 359 367 10.1007/s11883-010-0137-0 20814766
    • (2010) Current Atherosclerosis Reports , vol.12 , pp. 359-367
    • Geleijnse, J.1    De, J.G.2    Brouwer, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.