Chemical characterization of Sacha inchi (Plukenetia volubilis L.) oil

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 13043-13049

  Fanali, Chiara ^a   Dugo, Laura ^a   Cacciola, Francesco ^b   Beccaria, Marco ^b   Grasso, Simone ^a   Dachà, Marina ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

mass spectrometry; polyphenols; Sacha inchi; tocopherols; triacylglycerols

Indexed keywords

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; CHEMICAL CHARACTERIZATION; COLD PRESSING; FATTY ACID METHYL ESTER; GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTORS; LINOLEIC; LINOLENIC; OIL SAMPLES; PHOTODIODE ARRAYS; POLYPHENOLS; RF DETECTION; SACHA INCHI; TOCOPHEROL CONTENTS; TOCOPHEROLS; TRIACYLGLYCEROLS;

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CHARACTERIZATION; DETECTORS; ELECTROSPRAY IONIZATION; GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; LINOLEIC ACID; MASS SPECTROMETRY; PHENOLS; UNSATURATED FATTY ACIDS;

CHEMICAL DETECTION;

CYTOCHROME P450; HYDROPEROXIDE LYASE; LYASE; POLYPHENOL; TOCOPHEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EUPHORBIACEAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT SEED;

ALDEHYDE-LYASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYTOCHROME P-450 ENZYME SYSTEM; EUPHORBIACEAE; PLANT OILS; POLYPHENOLS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TOCOPHEROLS; TRIGLYCERIDES;

EID: 84255176351     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203184y     Document Type: Article

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