메뉴 건너뛰기




Volumn 98, Issue 2, 2014, Pages 384-392

Tissue fatty acid composition and estimated Δ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil

Author keywords

Castration; Chicken broiler; Linseed oil; Polyunsaturated fatty acid; Sunflower oil

Indexed keywords

HELIANTHUS;

EID: 84896690633     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12114     Document Type: Article
Times cited : (20)

References (30)
  • 1
    • 0006544980 scopus 로고
    • AOAC: . 16th edn. Association of Official Analytical Chemists, Arlington, VA.
    • AOAC 1995: Official Methods of Analysis. 16th edn. Association of Official Analytical Chemists, Arlington, VA.
    • (1995) Official Methods of Analysis
  • 2
    • 67649208560 scopus 로고    scopus 로고
    • Effect of caponization and different exogenous androgen on hepatic lipid and β-oxidase of male chickens
    • Chen, K. L.; Lee, T. Y.; Chen, T. W.; Chiou, P. W. S., 2009: Effect of caponization and different exogenous androgen on hepatic lipid and β-oxidase of male chickens. Poultry Science 88, 1033-1039.
    • (2009) Poultry Science , vol.88 , pp. 1033-1039
    • Chen, K.L.1    Lee, T.Y.2    Chen, T.W.3    Chiou, P.W.S.4
  • 4
    • 0034677824 scopus 로고    scopus 로고
    • Fatty acid composition of phospholipids, triglycerides and cholesterol in serum of castrated and estradiol treated rats
    • Cinci, G.; Guerranti, R.; Pagani, R.; Carlucci, F.; Terzuoli, L.; Rosi, F.; Marinello, E., 2000: Fatty acid composition of phospholipids, triglycerides and cholesterol in serum of castrated and estradiol treated rats. Life Sciences 66, 1647-1654.
    • (2000) Life Sciences , vol.66 , pp. 1647-1654
    • Cinci, G.1    Guerranti, R.2    Pagani, R.3    Carlucci, F.4    Terzuoli, L.5    Rosi, F.6    Marinello, E.7
  • 5
    • 0020059876 scopus 로고
    • Effects of zinc deficiency and castration on fatty acid composition and desaturation in rats
    • Clejan, S.; Castro-Magana, M.; Collipp, P. J.; Jonas, E.; Maddaiah, V. T., 1982: Effects of zinc deficiency and castration on fatty acid composition and desaturation in rats. Lipids 17, 129-135.
    • (1982) Lipids , vol.17 , pp. 129-135
    • Clejan, S.1    Castro-Magana, M.2    Collipp, P.J.3    Jonas, E.4    Maddaiah, V.T.5
  • 6
    • 0035220145 scopus 로고    scopus 로고
    • Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
    • Crespo, N.; Esteve-Garcia, E., 2001: Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Science 80, 71-78.
    • (2001) Poultry Science , vol.80 , pp. 71-78
    • Crespo, N.1    Esteve-Garcia, E.2
  • 7
    • 0036783231 scopus 로고    scopus 로고
    • Dietary linseed oil produces lower abdominal fat deposition but higher de novo synthesis in broiler chicken
    • Crespo, N.; Esteve-Garcia, E., 2002: Dietary linseed oil produces lower abdominal fat deposition but higher de novo synthesis in broiler chicken. Poultry Science 81, 1555-1562.
    • (2002) Poultry Science , vol.81 , pp. 1555-1562
    • Crespo, N.1    Esteve-Garcia, E.2
  • 8
    • 0026811454 scopus 로고
    • Inhibition of growth in chickens by Testosterone, 5α-Dihydrotestosterone, and 19-Nortestosterone
    • Fennell, M. J.; Scanes, C. G., 1992a: Inhibition of growth in chickens by Testosterone, 5α-Dihydrotestosterone, and 19-Nortestosterone. Poultry Science 71, 357-366.
    • (1992) Poultry Science , vol.71 , pp. 357-366
    • Fennell, M.J.1    Scanes, C.G.2
  • 9
    • 0026825456 scopus 로고
    • Effects of Androgen (Testosterone, 5α- dihydrotestosterone, 19-Nortestosterone) administration on growth in Turkeys
    • Fennell, M. J.; Scanes, C. G., 1992b: Effects of Androgen (Testosterone, 5α- dihydrotestosterone, 19-Nortestosterone) administration on growth in Turkeys. Poultry Science 71, 539-547.
    • (1992) Poultry Science , vol.71 , pp. 539-547
    • Fennell, M.J.1    Scanes, C.G.2
  • 10
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J.; Lees, M.; Sloane Stanley, G. H., 1957: A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry 226, 497-509.
    • (1957) The Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 11
    • 38149102572 scopus 로고    scopus 로고
    • How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
    • Griffin, B. A., 2008: How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study. Current Opinion in Lipidology 19, 57-62.
    • (2008) Current Opinion in Lipidology , vol.19 , pp. 57-62
    • Griffin, B.A.1
  • 12
    • 33845971235 scopus 로고    scopus 로고
    • Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet
    • Igarashi, M.; DeMar, J. C. Jr; Ma, K.; Chang, L.; Bell, J. M.; Rapoport, S. I., 2007: Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet. Journal of Lipid Research 48, 152-164.
    • (2007) Journal of Lipid Research , vol.48 , pp. 152-164
    • Igarashi, M.1    DeMar Jr, J.C.2    Ma, K.3    Chang, L.4    Bell, J.M.5    Rapoport, S.I.6
  • 14
    • 0033091711 scopus 로고    scopus 로고
    • n-3 enrichment of chicken meat using fish oil: alternative substitution with rape seed and linseed oils
    • Lopez-Ferrer, S.; Baucells, M. D.; Barroeta, A. C.; Grashorn, M. A., 1999: n-3 enrichment of chicken meat using fish oil: alternative substitution with rape seed and linseed oils. Poultry Science 78, 356-365.
    • (1999) Poultry Science , vol.78 , pp. 356-365
    • Lopez-Ferrer, S.1    Baucells, M.D.2    Barroeta, A.C.3    Grashorn, M.A.4
  • 15
    • 0024803719 scopus 로고
    • Influence of testosterone administration on the biosynthesis of unsaturated fatty acids in male and female rats
    • Marra, C. A.; Alaniz, M. J., 1989: Influence of testosterone administration on the biosynthesis of unsaturated fatty acids in male and female rats. Lipids 24, 1014-1019.
    • (1989) Lipids , vol.24 , pp. 1014-1019
    • Marra, C.A.1    Alaniz, M.J.2
  • 17
    • 42649135533 scopus 로고    scopus 로고
    • Effect of caponisation on growth and on carcass and meat characteristics in Castellana Negra native Spanish chickens
    • Miguel, J. A.; Ciria, J.; Asenjo, B.; Calvo, J. L., 2008: Effect of caponisation on growth and on carcass and meat characteristics in Castellana Negra native Spanish chickens. Animal: an international journal of animal bioscience 2, 305-311.
    • (2008) Animal: an international journal of animal bioscience , vol.2 , pp. 305-311
    • Miguel, J.A.1    Ciria, J.2    Asenjo, B.3    Calvo, J.L.4
  • 21
    • 33746960683 scopus 로고    scopus 로고
    • Effect of species and genotype on the efficiency of enrichment of poultry meat with n3 polyunsaturated fatty acids
    • Rymer, C.; Givens, D. I., 2006: Effect of species and genotype on the efficiency of enrichment of poultry meat with n3 polyunsaturated fatty acids. Lipids 41, 445-451.
    • (2006) Lipids , vol.41 , pp. 445-451
    • Rymer, C.1    Givens, D.I.2
  • 23
    • 0036776120 scopus 로고    scopus 로고
    • The importance of the ratio of omega-6/omega-3 essential fatty acids
    • Simopoulos, A. P., 2002: The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy 56, 365-379.
    • (2002) Biomedicine & Pharmacotherapy , vol.56 , pp. 365-379
    • Simopoulos, A.P.1
  • 24
    • 79960217437 scopus 로고    scopus 로고
    • Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers
    • Sinanoglou, V. J.; Mantis, F.; Miniadis-Meimaroglou, S.; Symeon, G. K.; Bizelis, I. A., 2011: Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers. British Poultry Science 52, 310-317.
    • (2011) British Poultry Science , vol.52 , pp. 310-317
    • Sinanoglou, V.J.1    Mantis, F.2    Miniadis-Meimaroglou, S.3    Symeon, G.K.4    Bizelis, I.A.5
  • 25
    • 70149121467 scopus 로고    scopus 로고
    • Influence of partial and complete caponization on chicken meat quality
    • Sirri, F.; Bianchi, M.; Petracci, M.; Meluzzi, A., 2009: Influence of partial and complete caponization on chicken meat quality. Poultry Science 88, 1466-1473.
    • (2009) Poultry Science , vol.88 , pp. 1466-1473
    • Sirri, F.1    Bianchi, M.2    Petracci, M.3    Meluzzi, A.4
  • 26
  • 27
    • 28044447618 scopus 로고    scopus 로고
    • Comparison of fatty acid profiles of edible meat. adipose tissues and muscles between cocks and capons
    • Tor, M.; Estany, J.; Francesch, D. A.; Cubilò, M. D., 2005: Comparison of fatty acid profiles of edible meat. adipose tissues and muscles between cocks and capons. Animal Research 54, 413-424.
    • (2005) Animal Research , vol.54 , pp. 413-424
    • Tor, M.1    Estany, J.2    Francesch, D.A.3    Cubilò, M.D.4
  • 29
    • 0348097523 scopus 로고    scopus 로고
    • Dietary fatty acids and human health
    • Williams, C. M., 2000: Dietary fatty acids and human health. Annales de Zootechnie 49, 165-180.
    • (2000) Annales de Zootechnie , vol.49 , pp. 165-180
    • Williams, C.M.1
  • 30
    • 40149085112 scopus 로고    scopus 로고
    • The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
    • Zelenka, J.; Schneiderova, D.; Mrkvicova, E.; Dolezal, P., 2006: The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat. Veterinarni Medicina 53, 77-85.
    • (2006) Veterinarni Medicina , vol.53 , pp. 77-85
    • Zelenka, J.1    Schneiderova, D.2    Mrkvicova, E.3    Dolezal, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.