Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1173-1180

  Maurer, Natalie E ^a   Hatta Sakoda, Beatriz ^b   Pascual Chagman, Gloria ^b   Rodriguez Saona, Luis E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

Author keywords

3; Adulteration; FT IR spectroscopy; Pattern recognition analysis; Sacha inchi oil

Indexed keywords

ADULTERATION; CARDIO-VASCULAR DISEASE; DIAMOND ATR; EASE-OF-USE; FATTY ACID PROFILES; FISH OIL; FLAX OIL; FTIR SPECTROSCOPY; GOOD CORRELATIONS; HAND-HELD SPECTROMETERS; INDEPENDENT MODEL; LINOLENIC ACIDS; MIDINFRARED; OIL ADULTERATIONS; OMEGA-3-FATTY ACIDS; OXIDATIVE STABILITY; PARTIAL LEAST-SQUARES REGRESSION; QUALITY PARAMETERS; RAPID DETERMINATION; RAPID TEST; SACHA INCHI OIL; SPECTRAL DATA; TESTING METHOD;

FATTY ACIDS; FLAX; INFRARED DEVICES; LINEN; OXIDATION RESISTANCE; PATTERN RECOGNITION; POLYUNSATURATED FATTY ACIDS; SPECTROMETRY; YARN;

SPECTROMETERS;

CANOLA OIL; CORN OIL; COTTON SEED OIL; LINOLENIC ACID; LINSEED OIL; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; EUPHORBIACEAE; FATTY ACID ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; INFRARED SPECTROSCOPY; LIPID COMPOSITION; NONHUMAN; OXIDATION; PARTIAL LEAST SQUARES REGRESSION; PERU; PLUKENETIA VOLUBILIS; PREDICTION; SPECTROMETER;

EUPHORBIACEAE; FATTY ACIDS, OMEGA-3; FOOD CONTAMINATION; HOT TEMPERATURE; PLANT OILS; QUALITY CONTROL; SEEDS; SPECTROPHOTOMETRY, INFRARED; VEGETABLES;

LINUM USITATISSIMUM; PLUKENETIA VOLUBILIS;

EID: 84860316026     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.143     Document Type: Article

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