Comparison of pH-dependent sonodisruption of re-assembled casein micelles by 35 and 130 kHz ultrasounds

Journal of Food Engineering

Volumn 95, Issue 3, 2009, Pages 505-509

  Madadlou, Ashkan ^a   Mousavi, Mohammad Ebrahimzadeh ^a   Emam Djomeh, Zahra ^a   Ehsani, Mohammadreza ^a   Sheehan, David ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Casein; Cavitation; Power ultrasound; Sonochemical ultrasound

Indexed keywords

CASEIN MICELLES; CONSISTENCY COEFFICIENT; FLOW BEHAVIORS; FLOW INDICES; MICELLE DISRUPTION; PH RANGE; PH VALUE; PH-DEPENDENT; POWER ULTRASOUND; SONOCHEMICAL; SONOCHEMICAL ULTRASOUND; TURBIDITY MEASUREMENTS; ULTRASOUND FREQUENCY;

ACOUSTIC WAVES; CASEIN; CAVITATION; FREE RADICAL REACTIONS; FREE RADICALS; MICELLES; PARTICLE SIZE ANALYSIS; SOLUTIONS; STRAIN RATE; TURBIDITY; ULTRASONIC TRANSMISSION; ULTRASONICS;

PH EFFECTS;

EID: 68549104038     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.008     Document Type: Article

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