Solubility of commercial milk protein concentrates and milk protein isolates

Journal of Dairy Science

Volumn 94, Issue 12, 2011, Pages 6194-6202

  Sikand, V ^a   Tong, P S ^a   Roy, S ^a   Rodriguez Saona, L E ^b   Murray, B A ^c  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Milk protein concentrate; Milk protein isolate; Mineral; Solubility

Indexed keywords

MILK PROTEIN; MINERAL;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DAIRY PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MILK; SOLUBILITY; SUSPENSION;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; MILK; MILK PROTEINS; MINERALS; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUSPENSIONS;

EID: 82155192873     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4477     Document Type: Article

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