Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand

Food Chemistry

Volumn 151, Issue , 2014, Pages 394-403

  Fraser, Karl ^a,b   Lane, Geoff A ^a   Otter, Don E ^a   Harrison, Scott J ^a   Quek, Siew Young ^b   Hemar, Yacine ^b   Rasmussen, Susanne ^a  

^a AGRESEARCH GRASSLANDS   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Fermentation; HILIC; Mass spectrometry; Profiling; Tea; Tea manufacturing; UHPLC

Indexed keywords

AMINO ACIDS; BIOMOLECULES; FERMENTATION; INDUSTRIAL ENGINEERING; MANUFACTURE; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PRODUCTION ENGINEERING;

COMPOSITIONAL CHANGES; FREE AMINO ACIDS; HILIC; MANUFACTURING PROCESS; METABOLITE CHANGES; PROFILING; TEA; UHPLC;

METABOLITES;

AMINO ACID; FLAVONOID; HYDROXYJASMONIC ACID; JASMONIC ACID; NUCLEOSIDE; UNCLASSIFIED DRUG; TEA;

ARTICLE; AUTUMN; DATA MINING; FERMENTATION; FOOD ANALYSIS; FOOD PROCESSING; HARVEST PERIOD; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; NEW ZEALAND; OOLONG TEA; PRINCIPAL COMPONENT ANALYSIS; SPRING; SUMMER; TEA; WILTING; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, LIQUID; FLAVONOIDS; MASS SPECTROMETRY; NEW ZEALAND; TEA;

EID: 84890226016     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.054     Document Type: Article

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