Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry

Food Research International

Volumn 53, Issue 2, 2013, Pages 827-835

  Fraser, Karl ^a,b   Lane, Geoff A ^a   Otter, Don E ^a   Hemar, Yacine ^b   Quek, Siew Young ^b   Harrison, Scott J ^a   Rasmussen, Susanne ^a  

^a AGRESEARCH GRASSLANDS   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Electrospray; High resolution mass spectrometry; Origin; Phenolics; Profiling; Provenance; Tea

Indexed keywords

ELECTROSPRAYS; HIGH RESOLUTION MASS SPECTROMETRY; ORIGIN; PHENOLICS; PROFILING; PROVENANCE; TEA;

HIGH PRESSURE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS;

MASS SPECTROMETRY;

CAMELLIA SINENSIS;

EID: 84882853382     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.015     Document Type: Article

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