Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1616-1623

  Fraser, Karl ^a,b   Harrison, Scott J ^a,c   Lane, Geoff A ^a   Otter, Don E ^a   Hemar, Yacine ^b   Quek, Siew Young ^b   Rasmussen, Susanne ^a  

^a AGRESEARCH GRASSLANDS   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Amino acids; Electrospray; High resolution mass spectrometry; HILIC; Phenolics; Profiling; Tea

Indexed keywords

ELECTROSPRAYS; HIGH RESOLUTION MASS SPECTROMETRY; HILIC; PHENOLICS; PROFILING; TEA;

AMINO ACIDS; CHROMATOGRAPHY; MASS SPECTROMETERS; METABOLITES; PHENOLS; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS;

MASS SPECTROMETRY;

ARGININE; ASPARAGINE; ASPARTIC ACID; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; HOMOSERINE; ISOLEUCINE; LEUCINE; LYSINE; PHENYLALANINE; PROLINE; SERINE; THEANINE; THREONINE; TYROSINE; VALINE; PLANT EXTRACT; TEA;

ARTICLE; HYDROPHILIC INTERACTION CHROMATOGRAPHY; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; REACTION OPTIMIZATION; TEA; CHEMICAL PHENOMENA; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, LIQUID; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; PLANT EXTRACTS; TEA;

EID: 84861096622     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.045     Document Type: Article

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