Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4378-4382

  Koshiishi, Chie ^a   Crozier, Alan ^b   Ashihara, Hiroshi ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Camellia sinensis; Inosinate; Purine nucleotide; Pyrimidine nucleotide; Tea

Indexed keywords

ADENOSINE PHOSPHATE DEAMINASE; APYRASE; GUANOSINE PHOSPHATE; PURINE; PURINE DERIVATIVE; PURINE NUCLEOTIDE; PYRIMIDINE NUCLEOTIDE;

ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; COMPARATIVE STUDY; ENZYME DEGRADATION; FOOD COMPOSITION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PLANT LEAF; PURINE METABOLISM; PYRIMIDINE METABOLISM; TEA; TIME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; PLANT LEAVES; PURINES; PYRIMIDINE NUCLEOTIDES; TEA; TIME FACTORS;

EID: 0034828118     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0104679     Document Type: Article

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