Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: A case-control study

World Journal of Gastroenterology

Volumn 16, Issue 34, 2010, Pages 4297-4304

  Maconi, Giovanni ^a   Ardizzone, Sandro ^a   Cucino, Claudia ^b   Bezzio, Cristina ^a   Russo, Antonio Giampiero ^c   Porro, Gabriele Bianchi ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Istituto Clinico Santa Rita   (Italy)

^c SAN CARLO BORROMEO HOSPITAL   (Italy)

Author keywords

Diet; Factor analysis; Inflammatory bowel diseases; Symptoms

Indexed keywords

MARGARINE;

ABDOMINAL PAIN; ADULT; ARTICLE; BEVERAGE; CASE CONTROL STUDY; CHEESE; CONTROLLED STUDY; CROHN DISEASE; DIARRHEA; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HABIT; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RECTUM HEMORRHAGE; RED MEAT; RISK FACTOR; SYMPTOM; ULCERATIVE COLITIS; WEIGHT REDUCTION;

EID: 77957590032     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v16.i34.4297     Document Type: Article

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