Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, rebaudioside B, rebaudioside C, and rebaudioside D and sensory evaluation of their reduced derivatives

International Journal of Molecular Sciences

Volumn 13, Issue 11, 2012, Pages 15126-15136

  Prakash, Indra ^a   Campbell, Mary ^a   Chaturvedula, Venkata Sai Prakash ^a  

^a The Coca Cola Company   (United States)

Author keywords

Catalytic hydrogenation; Ent kaurane diterpene glycosides; Sensory evaluation; Spectral data; Structure characterization

Indexed keywords

DIHYDROREBAUDIOSIDE B1; DIHYDROREBAUDIOSIDE B2; DIHYDROREBAUDIOSIDE C1; DIHYDROREBAUDIOSIDE C2; DIHYDROREBAUDIOSIDE D1; DIHYDROREBAUDIOSIDE D2; DIHYDROSTEVIOL A; DIHYDROSTEVIOL B; DITERPENE; GLYCOSIDE; PALLADIUM; PALLADIUM HYDROXIDE; REBAUDIOSIDE B; REBAUDIOSIDE C; REBAUDIOSIDE D; STEVIOL; SUCROSE; UNCLASSIFIED DRUG; KAURANE DERIVATIVE; OLIGOSACCHARIDE; SWEETENING AGENT;

ARTICLE; CARBOHYDRATE SYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; CATALYST; CATALYTIC HYDROGENATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; HYDROGENATION; HYDROLYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; SENSORY ANALYSIS; STEVIA; STRUCTURE ANALYSIS; SWEETNESS; TASTE; CATALYSIS; CHEMISTRY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE;

CATALYSIS; DITERPENES, KAURANE; GLYCOSIDES; HUMANS; HYDROGENATION; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OLIGOSACCHARIDES; STEVIA; SWEETENING AGENTS; TASTE PERCEPTION;

EID: 84870688491     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms131115126     Document Type: Article

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