메뉴 건너뛰기




Volumn 78, Issue 4, 1998, Pages 527-536

Stevia rebaudiana: Its agricultural, biological, and chemical properties

Author keywords

Diterpene; Stevia; Steviol glycoside; Sweeteners

Indexed keywords

AGRICULTURAL EXTENSION; AGRICULTURAL PRODUCTION; CROP;

EID: 0032441205     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/P97-114     Document Type: Review
Times cited : (294)

References (14)
  • 1
    • 0020028834 scopus 로고
    • Stevia rebaudiana. II. High-performance liquid chromatographic separation and quantitation of stevioside, rebaudioside A and rebaudioside C
    • Ahmed, M. S. and Dobberstein, R. H. 1982a. Stevia rebaudiana. II. High-performance liquid chromatographic separation and quantitation of stevioside, rebaudioside A and rebaudioside C. J. Chromatogr. 236: 523-526.
    • (1982) J. Chromatogr. , vol.236 , pp. 523-526
    • Ahmed, M.S.1    Dobberstein, R.H.2
  • 2
    • 0020442654 scopus 로고
    • Stevia rebaudiana. III. High-performance liquid chromatographic separation and quantitation of rebaudiosides B, D, and E, dulcoside A, and steviolbioside
    • Ahmed, M. S. and Dobberstein, R. H. 1982b. Stevia rebaudiana. III. High-performance liquid chromatographic separation and quantitation of rebaudiosides B, D, and E, dulcoside A, and steviolbioside. J. Chromatogr. 245: 373-376.
    • (1982) J. Chromatogr. , vol.245 , pp. 373-376
    • Ahmed, M.S.1    Dobberstein, R.H.2
  • 3
    • 0018870629 scopus 로고
    • Stevia rebaudiana. I. Use of p-bromophenacyl bromide to enhance ultraviolet detection of water-soluble organic acids (steviolbioside and rebaudioside B) in high-performance liquid chromatographic analysis
    • Ahmed, M. S., Dobberstein, R. H. and Farnsworth, N. R. 1980. Stevia rebaudiana. I. Use of p-bromophenacyl bromide to enhance ultraviolet detection of water-soluble organic acids (steviolbioside and rebaudioside B) in high-performance liquid chromatographic analysis. J. Chromatogr. 192: 387-393.
    • (1980) J. Chromatogr. , vol.192 , pp. 387-393
    • Ahmed, M.S.1    Dobberstein, R.H.2    Farnsworth, N.R.3
  • 4
    • 0001324446 scopus 로고
    • Biosynthesis of steviol from (-)-kaurene
    • Bennett, R. D., Lieber, E. R. and Heftmann, E. 1967. Biosynthesis of steviol from (-)-kaurene. Phytochemistry 6: 1107-1110.
    • (1967) Phytochemistry , vol.6 , pp. 1107-1110
    • Bennett, R.D.1    Lieber, E.R.2    Heftmann, E.3
  • 6
    • 0000018712 scopus 로고
    • Heritability for yield, leaf:stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana
    • Brandle, J. E. and Rosa, N. 1992. Heritability for yield, leaf:stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Can. J. Plant Sci. 72: 1263-1266.
    • (1992) Can. J. Plant Sci. , vol.72 , pp. 1263-1266
    • Brandle, J.E.1    Rosa, N.2
  • 7
    • 0000790584 scopus 로고
    • Le principe à saveur sucrée du Kaà-hê-é (Stevia rebaudiana) Bertoni
    • Bridel, M. and Lavielle, R. 1931a. Le principe à saveur sucrée du Kaà-hê-é (Stevia rebaudiana) Bertoni. Bull. Soc. Chim. Biol. 13: 636-655.
    • (1931) Bull. Soc. Chim. Biol. , vol.13 , pp. 636-655
    • Bridel, M.1    Lavielle, R.2
  • 8
    • 0011861421 scopus 로고
    • Le principe sucré du Kaà-hê-é (Stevia rebaudiana Bertoni). II. L'hydrolyse diastasique du stévioside. III. Le stéviol de l'hydrolyse diastasique et l'isostéviol de l'hydrolyse acide
    • Bridel, M. and Lavielle, R. 1931b. Le principe sucré du Kaà-hê-é (Stevia rebaudiana Bertoni). II. L'hydrolyse diastasique du stévioside. III. Le stéviol de l'hydrolyse diastasique et l'isostéviol de l'hydrolyse acide. Bull. Soc. Chim. Biol. 13: 781-796.
    • (1931) Bull. Soc. Chim. Biol. , vol.13 , pp. 781-796
    • Bridel, M.1    Lavielle, R.2
  • 10
    • 0006296538 scopus 로고
    • Stability studies of stevioside and rebaudioside A in carbonated beverages
    • Chang, S. S. and Cook, J. M. 1983. Stability studies of stevioside and rebaudioside A in carbonated beverages. J. Agric. Food Chem. 31: 409-412.
    • (1983) J. Agric. Food Chem. , vol.31 , pp. 409-412
    • Chang, S.S.1    Cook, J.M.2
  • 11
    • 18244409325 scopus 로고    scopus 로고
    • First report of stevia as a host for Sclerotinia sclerotiorum
    • Chang, K. F., Howard, R. J. and Guadiel, R. G. 1997. First report of stevia as a host for Sclerotinia sclerotiorum. Plant Dis. 81: 311.
    • (1997) Plant Dis. , vol.81 , pp. 311
    • Chang, K.F.1    Howard, R.J.2    Guadiel, R.G.3
  • 12
    • 0028837082 scopus 로고
    • Biochemistry and molecular biology of the isoprenoid biosynthetic pathway in plants
    • Chappell, J. 1995. Biochemistry and molecular biology of the isoprenoid biosynthetic pathway in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 46: 521-547.
    • (1995) Annu. Rev. Plant Physiol. Plant Mol. Biol. , vol.46 , pp. 521-547
    • Chappell, J.1
  • 14
    • 0023014060 scopus 로고
    • Sweet glycosides from the stevia plant
    • Crammer, B. and Ikan, R. 1986. Sweet glycosides from the stevia plant. Chem. Br. 22: 915-916.
    • (1986) Chem. Br. , vol.22 , pp. 915-916
    • Crammer, B.1    Ikan, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.