Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

Journal of the Science of Food and Agriculture

Volumn 85, Issue 8, 2005, Pages 1322-1328

  Rubio, Luis A ^a   Pedrosa, Mercedes M ^b   Pérez, Alicia ^a   Cuadrado, Carmen ^b   Burbano, Carmen ^b   Muzquiz, Mercedes ^b  

^a CSIC   (Spain)

^b INIA   (Spain)

Author keywords

Carbohydrates; Chickpea; Defatted soybean; Fatty acids; Iberian pig; Ileal digestibility; Lupin

Indexed keywords

ANIMALIA; CICER ARIETINUM; GLYCINE MAX; SUS SCROFA;

EID: 19544382664     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1964     Document Type: Article

References (53)

1. Rubio LA, Ileal apparent digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs. I. Proteins. J Sci Food Agric 85:1313-1321 (2005).
2. Mason VC, Metabolism of nitrogenous compounds in the large intestine. Proc Nutr Soc 43:45-53 (1984).
3. Bach Knudsen KE, Jensen BB, Andersen JO and Hansen I, Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract. Br J Nutr 65:233-248 (1991).
4. Goodlad JS and Mathers JC, Large bowel fermentation in rats given diets containing raw peas (Pisum sativum). Br J Nutr 64:569-587 (1990).
5. Goodlad JS and Mathers JC, Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum). Br J Nutr 67:475-488 (1992).
6. Rubio LA, Carbohydrates digestibility and faecal N excretion in rats fed raw and germinated faba bean- (Vicia faba) and chickpea- (Cicer arietinum) based diets. Br J Nutr 90:301-309 (2004).
7. Wolever TMS and Mehling C, High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. Br J Nutr 87:477-487 (2002).
8. Williams BA, Verstegen MWA and Taminga S, Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutr Res Rev 14:207-227 (2001).
9. Jakob S, Mosenthin R, Thaela MJ, Westrom BR, Rehfeld JF, Olsen O, Karlsson S, Ahren B, Ohlsson A, Karlsson BW and Pierzynowski SG, The influence of potato fibre on exocrine pancreatic secretions and on plasma levels of insulin, secretin and cholecystokinin in growing pigs. Arch Tierernäh 53:273-291 (2000).
10. Guillon F and Champ MM-J, Carbohydrate fractions of legumes: uses in human nutrition and potential for health. Br J Nutr 28(suppl 3):S293-S306 (2002).
11. van Loo J, Cummings J, Delzenne N, Englyst H, Franck A, Hopkins M, Kok N, Macfarlane G, Newton D, Quigley M, Roberfroid M, van Vliet T and van den Heuvel E, Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095). Br J Nutr 81:121-132 (1999).
12. Lopez-Bote CJ, Sanz M, Isabel B, Pérez de Ayala P and Flores A, Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs. Can J Anim Sci 77:301-306 (1997).
13. Sandström B, Bugel S, Lauridsen C, Nielsen F, Jensen F and Skibsted LH, Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. Br J Nutr 84:143-150 (2000).
14. Rey AI, Kerry, JP, Lynch PB, Lopez-Bote CJ, Buckley DJ and Morrissey PA, Effect of dietary oils and α-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork. J Anim Sci 79:1201-1208 (2001).
15. Ventanas J, Cordoba JJ, Antequera T, Garcia C, Lopez-Bote CJ and Asensio MA, Hydrolysis and Maillard reactions during ripening of Iberian ham. J Food Sci 57:813-815 (1992).
16. Sukhija PS and Palmquist DL, Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces. J Agric Food Chem 36:1202-1206 (1988).
17. Englyst HN, Quigley ME, Hudson GJ and Cummings JH, Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatography. Analyst 117:1707-1714 (1992).
18. Muzquiz M, Rey C, Cuadrado C and Fenwick CR, Effect of germination on the oligosaccharide content of lupin species. J Chromatogr 607:349-352 (1992).
19. Playne MJ, Determination of ethanol, volatile fatty acids, lactic acid and succine acids in fermentation liquids by gas chromatography. J Sci Food Agric 36:638-643 (1985).
20. Aguilera JF, Prieto C, Molina E and Lachica M, A micromethod for routine determination of chromic oxide in nutrition studies. Analusis 16:454-457 (1998).
21. Hill GD, The composition and nutritive value of lupin seed. Nutr Abs Rev B: Liv Feeds Feeding 47:511-529 (1977).
22. Chavan JK, Kadam SS and Salunkhe DK, Biochemistry and technology of chickpea (Cicer arietinum) seeds. CRC Crit Rev Food Sci Nutr 25:107-125 (1986).
23. Wiseman J and Cole DJA, European legumes in diets for non-ruminants, in Recent Advances in Animal Nutrition, Ed by Haresign W and Cole DJA. Butterworths, London, pp 13-39 (1988).
24. Li DF, Thaler RC, Nelssen JL, Harmon DL, Allee GL and Weeden TL, Effect of fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology. J Anim Sci 68:3694-3704 (1990).
25. Overland M, Mroz Z and Sundstol F, Effect of lecithin on the apparent ileal and overall digestibility of crude fat and fatty acids in pigs. J Anim Sci 72:2022-2028 (1994).
26. Matthews KR, Homer DB, Thies F and Calder PC, Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on the quality and fatty acid composition of various tissues. Br J Nutr 83:637-643 (2000).
27. Aparicio Macarro JB, La montanera y el cerdo ibérico, in El cerdo Ibérico, la naturaleza y la dehesa. Ministerio de Agricultura, Pesca y Alimentación, Madrid, Spain, pp 169-187 (1992).
28. Rey AI and Lopez-Bote CJ, Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs. J Anim Physiol Anim Nutr 85:281-292 (2001).
29. Lauridsen C, Nielsen JH, Henckel P and Sorensen MT, Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E and copper. J Anim Sci 77:105-115 (1999).
30. Bee G, Gebert S and Messikommer R, Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig. J Anim Sci 80:1564-1574 (2002).
31. Wiegard BR, Sparks JC, Parrish FC Jr and Zimmerman DR, Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows. J Anim Sci 80:637-643 (2002).
32. Bach Knudsen KE and Hansen I, Gastrointestinal implications in pigs of wheat and oat fractions. 1. digestibility and bulking properties of polysaccharides and other major constituents. Br J Nutr 65:217-232 (1991).
33. Bach Knudsen KE, Jensen BB and Hansen I, Oat but not a β-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs. J Nutr 123:1235-1247 (1993).
34. Aspinall GO, The Polysaccharides, Vol 2. Academic Press, Toronto (1983).
35. Selvendran RR, Stevens BJH and Du Pont MS, Dietary fibre: chemistry, analysis and properties. Adv Food Res 31:117-109 (1987).
36. Brenes A, Marquardt RR, Guenter W and Rotter BA, Effect of enzyme supplementation on the nutritional value of raw, autoclaved and dehulled lupins (L. albus) in chicken diets. Poul Sci 72:2281-2293 (1993).
37. Rubio LA, Grant G, Scislowsky P, Brown D, Annand M and Pusztai A, The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin. J Nutr 125:2145-2155 (1995).
38. Bach Knudsen KE, Carbohydrate and lignin contents of plant materials used in animal feeding. Anim Feed Sci Technol 67:319-338 (1997).
39. Jensen BB, Possible ways of modifying type and amounts of products from microbial fermentation in the gut, in Gut Environment of Pigs, ed by Piva A, Bach Knudsen KE and Lindberg JE. Nottingham University Press, Nottingham (2001).
40. Cummings JH, Dietary fibre. Br Med Bull 37:65-70 (1981).
41. Christofaro E, Mottu F and Wurhamm JJ, Involvement of the raffinose family of oligosaccharides in flatulence, in Sugars in Nutrition, Ed by Sipple HL and McNutt KW. Academic Press, New York, pp 313-316 (1974).
42. Moore WEC, Moore LHV, Cato EP, Wilkins TD and Kornegay ET, Effect of high-fibre and high-oil diets on the fecal flora of swine. Appl Environ Microbiol 53:1638-1644 (1987).
43. Coates ME, Gnotobiotes in nutritional studies. Nahrung 31:591-598 (1987).
44. Fuller R, Probiotics. The Scientific Basis. Chapman & Hall, London (1992).
45. Salminen S, Bouley C, Bouton-Ruault MC, Cummings JH, Frank A, Gibson GR, Isolauri E, Moreau MC, Roberfroid M and Rowland I, Functional food science and gastrointestinal physiology and function, Br J Nutr 8(suppl 1):S147-S171 (1998).
46. Modler HW, McKellar RC and Yaguchi M, Bifidobacteria and bifidogenic factors. Can Inst Food Sci Technol J 23:29-41 (1990).
47. Risley CR, Kornegay ET, Lindemann MD, Wood CM and Eigel WN, Effect of feeding organic acids on selected intestinal content measurements at varying times postweaning in pigs. J Anim Sci 70:196-206 (1992).
48. Gabert VM, Sauer WC, Mosenthin R, Schmitz M and Ahrens F, The effect of oligosaccharides and lactitol on the ileal digestibilities of amino acids, monosaccharides and bacterial populations and metabolites in the small intestine of weanling pigs. Can J Anim Sci 75:99-107 (1995).
49. Mathew AG, Robbins CM, Chatrin SE and Quigley JD, Influence of galactosyl lactose on energy and protein digestibility, enteric flora, and performance of weanling pigs. J Anim Sci 75:1009-1016 (1997).
50. Mathew AG, Chattin SE, Robbins CM, and Golden DA, Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs. J Anim Sci 76:2138-2145 (1998).
51. Mathers JC, Smith H and Carter S, Dose-response effects of raw potato starch on small-intestinal escape, large-bowel fermentation and gut transit time in the rat. Br J Nutr 78:1015-1029 (1997).
52. Morales J, Pérez JF, Martín-Orúe SM, Fondevilla M and Gasa J, Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs. Br J Nutr 88:489-498 (2002).
53. Barneveld van RJ, Understanding the nutritional chemistry of lupin (Lupinus spp) seed to improve livestock production efficiency. Nutr Res Rev 12:203-230 (1999).