-
1
-
-
38249003035
-
Ileal and faecal digestibility of light-or dark-coloured peas (Pisum sativum) in growing pigs
-
Abrahamsson, M., Graham, H., Dandanell Daveby, Y. and Aman, P., 1993. Ileal and faecal digestibility of light-or dark-coloured peas (Pisum sativum) in growing pigs. Anim. Feed Sci. Technol., 42: 15-24.
-
(1993)
Anim. Feed Sci. Technol.
, vol.42
, pp. 15-24
-
-
Abrahamsson, M.1
Graham, H.2
Dandanell Daveby, Y.3
Aman, P.4
-
2
-
-
0025782898
-
Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents
-
Bach Knudsen, K.E. and Hansen, I., 1991. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents. Br. J. Nutr., 65: 217-232.
-
(1991)
Br. J. Nutr.
, vol.65
, pp. 217-232
-
-
Bach Knudsen, K.E.1
Hansen, I.2
-
3
-
-
0001575424
-
Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography
-
Bach Knudsen, K.E. and Li, B.W., 1991. Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography. J. Agric. Food Chem., 39: 689-694.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 689-694
-
-
Bach Knudsen, K.E.1
Li, B.W.2
-
4
-
-
85025499898
-
Nutritive value of danish-grown barley varieties. I. Carbohydrates and other major constituents
-
Bach Knudsen, K.E., Åman, P. and Eggum, B.O., 1987. Nutritive value of Danish-grown barley varieties. I. Carbohydrates and other major constituents. J. Cereal Sci., 6: 173-186.
-
(1987)
J. Cereal Sci.
, vol.6
, pp. 173-186
-
-
Bach Knudsen, K.E.1
Åman, P.2
Eggum, B.O.3
-
5
-
-
0027329991
-
Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-glucan
-
Bach Knudsen, K.E., Jensen, B.B. and Hansen, I., 1993. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-glucan. Br. J. Nutr., 70: 537-556.
-
(1993)
Br. J. Nutr.
, vol.70
, pp. 537-556
-
-
Bach Knudsen, K.E.1
Jensen, B.B.2
Hansen, I.3
-
6
-
-
0012687341
-
Extrusion-cooking of pea flour: Structural and immunocytochemical aspects
-
Ben-Hdech, H., Gallant, D.J., Bouchet, B., Gueguen, J. and Melcion, J.-P., 1991. Extrusion-cooking of pea flour: structural and immunocytochemical aspects. Food Struct., 10: 203-212.
-
(1991)
Food Struct.
, vol.10
, pp. 203-212
-
-
Ben-Hdech, H.1
Gallant, D.J.2
Bouchet, B.3
Gueguen, J.4
Melcion, J.-P.5
-
7
-
-
84995730103
-
Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs
-
Bengala Freire, J., Aumaitre, A. and Peiniau, J., 1991. Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs. J. Anim. Physiol. Anim. Nutr., 65: 154-164.
-
(1991)
J. Anim. Physiol. Anim. Nutr.
, vol.65
, pp. 154-164
-
-
Bengala Freire, J.1
Aumaitre, A.2
Peiniau, J.3
-
8
-
-
0026035222
-
The structure and interaction of starch with food constituents
-
Biliaderis, C.G., 1991. The structure and interaction of starch with food constituents. Can. J. Physiol. Pharmacol., 69: 60-78.
-
(1991)
Can. J. Physiol. Pharmacol.
, vol.69
, pp. 60-78
-
-
Biliaderis, C.G.1
-
9
-
-
0027298792
-
Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum)
-
Bishnoi, S. and Khetarpaul, N., 1993. Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum). Food Chem., 47: 177-182.
-
(1993)
Food Chem.
, vol.47
, pp. 177-182
-
-
Bishnoi, S.1
Khetarpaul, N.2
-
11
-
-
0041711031
-
Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs
-
Canibe. N., Bach Knudsen, K.E. and Eggum, B.O., 1996. Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs. J. Anim. Feed Sci., 5: 175-186.
-
(1996)
J. Anim. Feed Sci.
, vol.5
, pp. 175-186
-
-
Canibe, N.1
Bach Knudsen, K.E.2
Eggum, B.O.3
-
12
-
-
0001952018
-
Involvement of the raffinose family of oligosaccharides in flatulence
-
H.L.K. Sipple and K.W. McNutt (Editors). Academic Press, New York
-
Cristofaro, E., Mottu, F, and Wuhrmann, J.J., 1974. Involvement of the raffinose family of oligosaccharides in flatulence. In: H.L.K. Sipple and K.W. McNutt (Editors). Sugars in Nutrition. Academic Press, New York, pp. 313-336.
-
(1974)
Sugars in Nutrition
, pp. 313-336
-
-
Cristofaro, E.1
Mottu, F.2
Wuhrmann, J.J.3
-
13
-
-
0027136904
-
Chemical composition of certain dehulled legume seeds and their hulls with special reference to carbohydrates
-
Dandanell Daveby, Y. and Åman, P., 1993. Chemical composition of certain dehulled legume seeds and their hulls with special reference to carbohydrates. Swed. J. Agric. Res., 23: 133-139.
-
(1993)
Swed. J. Agric. Res.
, vol.23
, pp. 133-139
-
-
Dandanell Daveby, Y.1
Åman, P.2
-
14
-
-
0020107429
-
Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst, H.N., Wiggins, H.S. and Cummings, J.H., 1982. Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst, 107: 307-318.
-
(1982)
Analyst
, vol.107
, pp. 307-318
-
-
Englyst, H.N.1
Wiggins, H.S.2
Cummings, J.H.3
-
15
-
-
0026468155
-
Classification and measurement of nutritionally important starch fractions
-
Englyst, H.N., Kingman, S.M. and Cummings, J.H., 1992. Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr., 46: S33-S50.
-
(1992)
Eur. J. Clin. Nutr.
, vol.46
-
-
Englyst, H.N.1
Kingman, S.M.2
Cummings, J.H.3
-
16
-
-
0018580449
-
Digestibility of raw and cooked starches from legume seeds using the laboratory rat
-
Fleming, S.E. and Vose, J.R., 1979. Digestibility of raw and cooked starches from legume seeds using the laboratory rat. J. Nutr., 109: 2067-2075.
-
(1979)
J. Nutr.
, vol.109
, pp. 2067-2075
-
-
Fleming, S.E.1
Vose, J.R.2
-
17
-
-
0001120448
-
5) and lactic acid in silage by gas chromatography
-
5) and lactic acid in silage by gas chromatography. Analyst, 112: 1213-1216.
-
(1987)
Analyst
, vol.112
, pp. 1213-1216
-
-
Fussell, R.J.1
McCalley, D.V.2
-
18
-
-
0026466802
-
Physical characteristics of starch granules and susceptibility to enzymatic degradation
-
Gallant, D.J., Bouchet, B., Buléon, A. and Pérez, S., 1992. Physical characteristics of starch granules and susceptibility to enzymatic degradation. Eur. J. Clin. Nutr., 46: S3-S16.
-
(1992)
Eur. J. Clin. Nutr.
, vol.46
-
-
Gallant, D.J.1
Bouchet, B.2
Buléon, A.3
Pérez, S.4
-
19
-
-
0042211514
-
Ileal and faecal digestibility of polysaccharides in pigs fed diets with different varieties of pea
-
M.W.A. Verstegen, J. Huisman and L.A. den Hartog (Editors), April 1991, Wageningen (Doorwerth), Netherlands. Pudoc Wageningen
-
Gdala, J., Graham, H., Buraczewska, L. and Åman, P., 1991. Ileal and faecal digestibility of polysaccharides in pigs fed diets with different varieties of pea. In: M.W.A. Verstegen, J. Huisman and L.A. den Hartog (Editors), Digestive Physiology in Pigs. Proc. of the 5th Int. Symp. on Digestive Physiology in Pigs, 24-26 April 1991, Wageningen (Doorwerth), Netherlands. Pudoc Wageningen, pp. 446-451.
-
(1991)
Digestive Physiology in Pigs. Proc. of the 5th Int. Symp. on Digestive Physiology in Pigs
, vol.24-26
, pp. 446-451
-
-
Gdala, J.1
Graham, H.2
Buraczewska, L.3
Åman, P.4
-
20
-
-
0025053856
-
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)
-
Goodlad, J.S. and Mathers, J.C., 1990. Large bowel fermentation in rats given diets containing raw peas (Pisum sativum). Br. J. Nutr., 64: 569-587.
-
(1990)
Br. J. Nutr.
, vol.64
, pp. 569-587
-
-
Goodlad, J.S.1
Mathers, J.C.2
-
21
-
-
0025760730
-
Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed diets
-
Goodlad, J.S. and Mathers, J.C., 1991. Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed diets. Br. J. Nutr., 65: 259-270.
-
(1991)
Br. J. Nutr.
, vol.65
, pp. 259-270
-
-
Goodlad, J.S.1
Mathers, J.C.2
-
22
-
-
0026723504
-
Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum)
-
Goodlad, J.S. and Mathers, J.C., 1992. Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum). Br. J. Nutr., 67: 475-488.
-
(1992)
Br. J. Nutr.
, vol.67
, pp. 475-488
-
-
Goodlad, J.S.1
Mathers, J.C.2
-
23
-
-
0022457253
-
The influence of wheat bran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet
-
Graham, H., Hesselman, K. and Aman, P., 1986. The influence of wheat bran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet. J. Nutr., 116: 242-251.
-
(1986)
J. Nutr.
, vol.116
, pp. 242-251
-
-
Graham, H.1
Hesselman, K.2
Aman, P.3
-
24
-
-
0024658654
-
An in vitro method for studying digestion in the pig. 2. Comparison with in vivo ileal and faecal digestibilities
-
Graham, H., Löwgren, W. and Åman, P., 1989. An in vitro method for studying digestion in the pig. 2. Comparison with in vivo ileal and faecal digestibilities. Br. J. Nutr., 61: 689-698.
-
(1989)
Br. J. Nutr.
, vol.61
, pp. 689-698
-
-
Graham, H.1
Löwgren, W.2
Åman, P.3
-
25
-
-
85032068837
-
Comparison of different digesta collection methods to determine the apparent digestibilities of the nutrients at the terminal ileum in pigs
-
Köhler, T., Huisman, J., den Hartog, L.A. and Mosenthin, R., 1990. Comparison of different digesta collection methods to determine the apparent digestibilities of the nutrients at the terminal ileum in pigs. J. Sci. Food Agric., 53: 465-475.
-
(1990)
J. Sci. Food Agric.
, vol.53
, pp. 465-475
-
-
Köhler, T.1
Huisman, J.2
Den Hartog, L.A.3
Mosenthin, R.4
-
26
-
-
0027529314
-
Effect of dietary calcium level on mineral and trace element utilization from a rapeseed (Brassica napus L.) diet fed to ileum-fistulated pigs
-
Larsen, T. and Sandström, B., 1993. Effect of dietary calcium level on mineral and trace element utilization from a rapeseed (Brassica napus L.) diet fed to ileum-fistulated pigs. Br. J. Nutr., 69: 211-224.
-
(1993)
Br. J. Nutr.
, vol.69
, pp. 211-224
-
-
Larsen, T.1
Sandström, B.2
-
27
-
-
84986793499
-
Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas, given a diet containing peas
-
Leterme, P., Théwis, A., Beckers, Y. and Baudart, E., 1990. Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas, given a diet containing peas. J. Sci. Food Agric., 52: 485-497.
-
(1990)
J. Sci. Food Agric.
, vol.52
, pp. 485-497
-
-
Leterme, P.1
Théwis, A.2
Beckers, Y.3
Baudart, E.4
-
28
-
-
0023356583
-
Digestion of starch and fibre carbohydrates in pea by adult cockerels
-
Longstaff, M. and McNab, J.M., 1987. Digestion of starch and fibre carbohydrates in pea by adult cockerels. Br. J. Nutr., 28: 261-285.
-
(1987)
Br. J. Nutr.
, vol.28
, pp. 261-285
-
-
Longstaff, M.1
McNab, J.M.2
-
29
-
-
0024847714
-
Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels
-
Longstaff, M. and McNab, J.M., 1989. Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels. Br. J. Nutr., 62: 563-577.
-
(1989)
Br. J. Nutr.
, vol.62
, pp. 563-577
-
-
Longstaff, M.1
McNab, J.M.2
-
30
-
-
0003459503
-
The design of experiments
-
Cambridge University Press, Cambridge, 620 pp.
-
Mead, R., 1988. The Design of Experiments. Statistical Principles for Practical Application. Cambridge University Press, Cambridge, 620 pp.
-
(1988)
Statistical Principles for Practical Application
-
-
Mead, R.1
-
32
-
-
0001486532
-
D(+)-lactate
-
J. Bergmeyer and M. Grasl (Editors), Verlag Chemie, Weinheim
-
Noll, F., 1984. D(+)-lactate. In: J. Bergmeyer and M. Grasl (Editors), Methods of Enzymatic Analysis, Vol. 6. Verlag Chemie, Weinheim, pp. 582-588.
-
(1984)
Methods of Enzymatic Analysis
, vol.6
, pp. 582-588
-
-
Noll, F.1
-
33
-
-
0003449216
-
Effects of processing on fermentation of dietary fibre in vegetables by rats
-
Nyman, M., Schweizer, T.F., Pålsson, K.-E. and Asp, N.-G., 1991. Effects of processing on fermentation of dietary fibre in vegetables by rats. Lebensm. Wiss. Technol., 24: 433-441.
-
(1991)
Lebensm. Wiss. Technol.
, vol.24
, pp. 433-441
-
-
Nyman, M.1
Schweizer, T.F.2
Pålsson, K.-E.3
Asp, N.-G.4
-
34
-
-
0027146927
-
Raw and extruded fibre from pea hulls. Part I: Composition and physico-chemical properties
-
Ralet, M.-C, Della Valle, G. and Thibault, J.-F., 1993. Raw and extruded fibre from pea hulls. Part I: Composition and physico-chemical properties. Carbohydr. Polym., 20: 17-23.
-
(1993)
Carbohydr. Polym.
, vol.20
, pp. 17-23
-
-
Ralet, M.-C.1
Della Valle, G.2
Thibault, J.-F.3
-
35
-
-
0000914107
-
Quantitative isolation and estimation of cell wall material from dehulled pea (Pisum sativum) flours and concentrates
-
Reichert, R.D., 1981. Quantitative isolation and estimation of cell wall material from dehulled pea (Pisum sativum) flours and concentrates. Cereal Chem., 58: 266-270.
-
(1981)
Cereal Chem.
, vol.58
, pp. 266-270
-
-
Reichert, R.D.1
-
36
-
-
0023879195
-
Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro
-
Ring, S.G., Gee, J.M., Whittam, M., Orford, P. and Johnson, I.T., 1988. Resistant starch: its chemical form in foodstuffs and effect on digestibility in vitro. Food Chem., 28: 97-109.
-
(1988)
Food Chem.
, vol.28
, pp. 97-109
-
-
Ring, S.G.1
Gee, J.M.2
Whittam, M.3
Orford, P.4
Johnson, I.T.5
-
37
-
-
0027324109
-
Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
-
Salvador, V., Cherbut, C., Barry, J.-L., Bertrand, D., Bonnet, C. and Delort-Laval, J., 1993. Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria. Br. J. Nutr., 70: 189-197.
-
(1993)
Br. J. Nutr.
, vol.70
, pp. 189-197
-
-
Salvador, V.1
Cherbut, C.2
Barry, J.-L.3
Bertrand, D.4
Bonnet, C.5
Delort-Laval, J.6
-
38
-
-
0002909025
-
The nutritional value of peas (Pisum sativum). A literature review
-
Savage, G.P. and Deo, S., 1989. The nutritional value of peas (Pisum sativum). A literature review. Nutr. Abstr. Rev. A, 59: 65-88.
-
(1989)
Nutr. Abstr. Rev. A
, vol.59
, pp. 65-88
-
-
Savage, G.P.1
Deo, S.2
-
39
-
-
78651013735
-
The use of chromic oxide as an index for determining the digestibility of a diet
-
Schürch, A.F., Lloyd, L.E. and Cramptom, E.W., 1950. The use of chromic oxide as an index for determining the digestibility of a diet. J. Nutr., 50: 629-636.
-
(1950)
J. Nutr.
, vol.50
, pp. 629-636
-
-
Schürch, A.F.1
Lloyd, L.E.2
Cramptom, E.W.3
-
40
-
-
0021360698
-
The plant cell wall as a source of dietary fibre: Chemistry and structure
-
Selvendran, R.R., 1984. The plant cell wall as a source of dietary fibre: chemistry and structure. Am. J. Clin. Nutr., 39: 320-337.
-
(1984)
Am. J. Clin. Nutr.
, vol.39
, pp. 320-337
-
-
Selvendran, R.R.1
-
41
-
-
0001267445
-
The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour
-
Siljeström, M., Westerlund, E., Björck, I., Holm, J., Asp, N.-G. and Theander, O., 1986. The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour. J. Cereal Sci., 4: 315-323.
-
(1986)
J. Cereal Sci.
, vol.4
, pp. 315-323
-
-
Siljeström, M.1
Westerlund, E.2
Björck, I.3
Holm, J.4
Asp, N.-G.5
Theander, O.6
-
43
-
-
0004282518
-
-
SAS Institute Inc., Cary, NC, 1088 pp.
-
Statistical Analyis Systems Institute Inc., 1988. SAS User's Guide: Statistics. SAS Institute Inc., Cary, NC, 1088 pp.
-
(1988)
SAS User's Guide: Statistics
-
-
-
44
-
-
0000969196
-
Vorschlag zur vereinheitichung der fettbestimmung in lebensmitteln
-
Stoldt, W., 1952. Vorschlag zur Vereinheitichung der Fettbestimmung in Lebensmitteln (Suggestion to standardise the determination of fat in foodstuffs). F. Seif. Anst., 54: 206-207.
-
(1952)
F. Seif. Anst.
, vol.54
, pp. 206-207
-
-
Stoldt, W.1
-
45
-
-
0023183147
-
Chemistry of dietary fiber components
-
Theander, O., 1987. Chemistry of dietary fiber components. Scand. J. Gastroenterol., 22: 21-28.
-
(1987)
Scand. J. Gastroenterol.
, vol.22
, pp. 21-28
-
-
Theander, O.1
-
46
-
-
0002929381
-
Studies on dietary fibre. 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres
-
Theander, O. and Åman, P., 1979. Studies on dietary fibre. 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres. Swed. J. Agric. Res., 9: 97-106.
-
(1979)
Swed. J. Agric. Res.
, vol.9
, pp. 97-106
-
-
Theander, O.1
Åman, P.2
-
47
-
-
18644374897
-
Chemical modification of starch by heat treatment and further reactions of the products formed
-
P. Zeuthen, J.C. Cheftel, C. Eriksson, M. Jul, H. Leniger, P. Linko, G. Varela and G. Vos (Editors), Elsevier, London/New York
-
Theander, O. and Westerlund, E., 1984. Chemical modification of starch by heat treatment and further reactions of the products formed. In: P. Zeuthen, J.C. Cheftel, C. Eriksson, M. Jul, H. Leniger, P. Linko, G. Varela and G. Vos (Editors), Thermal Processing and Quality of Foods. Elsevier, London/New York, pp. 202-207.
-
(1984)
Thermal Processing and Quality of Foods
, pp. 202-207
-
-
Theander, O.1
Westerlund, E.2
-
48
-
-
33845375713
-
Studies on dietary fibre. 3. Improved procedures for analysis of dietary fibre
-
Theander, O. and Westerlund, E., 1986. Studies on dietary fibre. 3. Improved procedures for analysis of dietary fibre. J. Agric. Food Chem., 34: 330-336.
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 330-336
-
-
Theander, O.1
Westerlund, E.2
-
49
-
-
0003303967
-
Effect of dietary oligosaccharides on the digestion of pea starch by growing chicks
-
Treviño, J., Centeno, C., Brenes, A., Yuste, P. and Rubio, L., 1990. Effect of dietary oligosaccharides on the digestion of pea starch by growing chicks. Anim. Feed Sci. Technol., 30: 313-319.
-
(1990)
Anim. Feed Sci. Technol.
, vol.30
, pp. 313-319
-
-
Treviño, J.1
Centeno, C.2
Brenes, A.3
Yuste, P.4
Rubio, L.5
-
50
-
-
84985224978
-
Legume processing effects on dietary fibre components
-
Vidal-Valverde, C. and Frías, J., 1991. Legume processing effects on dietary fibre components. J. Food Sci., 56: 1350-1352.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1350-1352
-
-
Vidal-Valverde, C.1
Frías, J.2
-
51
-
-
0028034618
-
Fibre mediated physiological effects of raw and processed carrots in humans
-
Wisker, E., Schweizer, T.F., Daniel, M. and Feldheim, W., 1994. Fibre mediated physiological effects of raw and processed carrots in humans. Br. J. Nutr., 72: 579-599.
-
(1994)
Br. J. Nutr.
, vol.72
, pp. 579-599
-
-
Wisker, E.1
Schweizer, T.F.2
Daniel, M.3
Feldheim, W.4
-
52
-
-
0022572686
-
Cell structure and starch nature as key determinants of the digestion rate of starch in legume
-
Wúrsch, P., Del Vedovo, S. and Koellreutter, B., 1986. Cell structure and starch nature as key determinants of the digestion rate of starch in legume. Am. J. Clin. Nutr., 43: 25-29.
-
(1986)
Am. J. Clin. Nutr.
, vol.43
, pp. 25-29
-
-
Wúrsch, P.1
Del Vedovo, S.2
Koellreutter, B.3
|