Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: Effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

Italian Journal of Animal Science

Volumn 10, Issue 4, 2011, Pages 176-183

  Prandini, Aldo ^a   Sigolo, Samantha ^a   Morlacchini, Mauro ^b   Cerioli, Carla ^a   Masoero, Francesco ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b CERZOO ^*  (Italy)

Author keywords

Faba bean; Growth performance; Parma ham quality; Pea; Pig

Indexed keywords

ANIMALIA; GLYCINE MAX; PISUM SATIVUM; SUIDAE; VICIA FABA;

EID: 80555148847     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2011.e45     Document Type: Article

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