Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds

Journal of the Science of Food and Agriculture

Volumn 92, Issue 8, 2012, Pages 1591-1596

  Mertens, Cécile ^a   Dehon, Lydie ^a   Bourgeois, Audrey ^b   Verhaeghe Cartrysse, Christine ^a   Blecker, Christophe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Warcoing Research sprl   (Belgium)

Author keywords

Climatic conditions; Location; Pea; Proteins; Seeding density; Variety

Indexed keywords

LEGUMIN PROTEIN, PLANT; SEED STORAGE PROTEIN; VEGETABLE PROTEIN; VICILIN PROTEIN, PLANT;

AGRICULTURE; ARTICLE; CHEMISTRY; CLASSIFICATION; CLIMATE; ENVIRONMENT; HUMAN; METABOLISM; METHODOLOGY; PEA; PLANT SEED; SPECIES DIFFERENCE;

AGRICULTURE; CLIMATE; ENVIRONMENT; HUMANS; PEAS; PLANT PROTEINS; SEED STORAGE PROTEINS; SEEDS; SPECIES SPECIFICITY;

PISUM SATIVUM;

EID: 84859924712     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4738     Document Type: Article

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