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Volumn 98, Issue 3-4, 2002, Pages 187-201

Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs

Author keywords

Digestibility; Gut morphology; Ileo rectal anastomosis; Intestinal enzymes; Legume containing diets; Pigs

Indexed keywords

LUPINUS; LUPINUS ANGUSTIFOLIUS; PISUM; PISUM SATIVUM; SUS SCROFA;

EID: 0036681559     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00027-5     Document Type: Article
Times cited : (11)

References (39)
  • 12
    • 84971942305 scopus 로고
    • A note on amino acid digestibility measured in pigs with pre- or post-valve ileo-rectal anastomoses, fed soyabean, pea and meat meals
    • (1988) Anim. Prod. , vol.47 , pp. 317-320
    • Green, S.A.1
  • 30
    • 0001309505 scopus 로고
    • Improvements in the high-pressure liquid chromatographic. Determination of amino sugars and α-galactosides in faba bean, lupin, and pea
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 754-759
    • Quemener, B.1
  • 34
    • 0000415092 scopus 로고
    • Effect of postnatal development and weaning upon the capacity of pig intestinal villi to transport alanine
    • (1984) J. Agric. Sci. Camb. , vol.102 , pp. 625-633
    • Smith, M.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.