Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy products

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1335-1339

  Grassino, Antonela Ninčević ^a   Milardović, Stjepan ^b   Grabarić, Zorana ^a   Grabarić, Božidar S ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Amperometric biosensor; Dairy products; Glucose

Indexed keywords

ACTIVE MOLECULES; AMPEROMETRIC; AMPEROMETRIC BIOSENSORS; AQUEOUS SOLUTIONS; BIOSENSOR RESPONSE; BUFFER MIXTURES; BUFFER SOLUTIONS; DAIRY INDUSTRY; FOOD SAMPLES; GLUCOSE CONCENTRATION; ISO-PROPANOLS; LINEARLY PROPORTIONAL; MIXED SOLVENT; MODIFIED GRAPHITE ELECTRODES; PHOSPHATE BUFFER SOLUTIONS; PRESENCE OF WATER; SPECIFIC ACTIVITY; SQUARED CORRELATION COEFFICIENTS;

ACETONE; ACETONITRILE; BIOSENSORS; DAIRY PRODUCTS; DYES; ENZYMES; ETHANOL; GLUCOSE; GLUCOSE SENSORS; GRAPHITE ELECTRODES; HYDROGEN PEROXIDE; IRON COMPOUNDS; METHANOL; NICKEL COMPOUNDS; ORGANIC SOLVENTS; RUTHENIUM; RUTHENIUM COMPOUNDS;

GLUCOSE OXIDASE;

2 PROPANOL; ACETONITRILE; ALCOHOL; BUFFER; FERROUS ION; GLUCOSE; GLUCOSE OXIDASE; HEXACYANOMETALLATE; HYDROGEN PEROXIDE; METAL DERIVATIVE; METHANOL; NICKEL; ORGANIC SOLVENT; PHOSPHATE BUFFERED SALINE; POTASSIUM CHLORIDE; RUTHENIUM DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG;

AMPEROMETRIC BIOSENSOR; ARTICLE; CARBOHYDRATE ANALYSIS; CONCENTRATION RESPONSE; CORRELATION COEFFICIENT; DAIRY INDUSTRY; DAIRY PRODUCT; ELECTRODE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME MECHANISM; FOOD ANALYSIS; GLUCOSE ASSAY; PH; REFERENCE VALUE; REPRODUCIBILITY;

EID: 78649333349     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.001     Document Type: Article

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