BioElectronic Tongue for the quantification of total polyphenol content in wine

Talanta

Volumn 99, Issue , 2012, Pages 544-551

  Cetó, Xavier ^a   Céspedes, Francisco ^a   Del Valle, Manel ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Artificial neural network; Biosensor; Electronic Tongue; Folin Ciocalteu; Polyphenols; Wine

Indexed keywords

BIOSENSORS; CHEMICAL ANALYSIS; ELECTRONIC TONGUES; ENZYMES; FAST FOURIER TRANSFORMS; GRAPHITE EPOXY COMPOSITES; NEURAL NETWORKS; SIGNAL PROCESSING; WINE;

ARTIFICIAL NEURAL NETWORK MODELS; BIOELECTRONIC TONGUE; COPPER NANOPARTICLES; CORRELATION COEFFICIENT; EPOXY-GRAPHITE COMPOSITES; FOLIN-CIOCALTEU; POLYPHENOLS; VOLTAMMETRIC RESPONSE;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84866135657     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.06.031     Document Type: Article

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