Hybrid electronic tongue for the characterization and quantification of grape variety in red wines

Sensors and Actuators, B: Chemical

Volumn 156, Issue 2, 2011, Pages 695-702

  Gutiérrez, Manuel ^a   Domingo, Carme ^b   Vila Planas, Jordi ^a   Ipatov, Andrey ^a   Capdevila, Fina ^b   Demming, Stefanie ^c   Büttgenbach, Stephanus ^c   Llobera, Andreu ^a   Jiménez Jorquera, Cecilia ^a  

^a INSTITUTO DE MICROELECTRÓNICA DE BARCELONA   (Spain)

^b Institut Catal de la Vinya i El Vi (INCAVI)   (Spain)

^c TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Electrochemical microsensors; Grape variety quantification; Hybrid electronic tongue; Multivariate analysis; Optofluidic system; Wine classification

Indexed keywords

ELECTROCHEMICAL MICROSENSORS; GRAPE VARIETY; HYBRID ELECTRONIC TONGUE; MULTIVARIATE ANALYSIS; OPTOFLUIDIC SYSTEM; WINE CLASSIFICATION;

DATA HANDLING; FRUITS; INDEPENDENT COMPONENT ANALYSIS; MIXTURES; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; WINE;

ELECTRONIC TONGUES;

EID: 79958137865     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.02.020     Document Type: Article

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