Isolation, purification and characterisation of selenium-containing polysaccharides and proteins in selenium-enriched Radix puerariae

Journal of the Science of Food and Agriculture

Volumn 94, Issue 2, 2014, Pages 349-358

  Zou, Ye ^a   Zhao, Ting ^a   Mao, Guanghua ^a   Zhang, Min ^a   Zheng, Daheng ^a   Feng, Weiwei ^a   Wang, Wei ^a   Wu, Xiangyang ^a   Yang, Liuqing ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Radix puerariae; Se containing polysaccharide; Se containing protein; Se enriched

Indexed keywords

PUERARIA MONTANA VAR. LOBATA;

MONOSACCHARIDE; POLYSACCHARIDE; SELENIUM; SELENIUM DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; PLANT ROOT; PROTEIN SUBUNIT; PUERARIA; PUERARIA ROOT; SE-CONTAINING POLYSACCHARIDE; SE-CONTAINING PROTEIN; SE-ENRICHED;

RADIX PUERARIAE; SE-CONTAINING POLYSACCHARIDE; SE-CONTAINING PROTEIN; SE-ENRICHED;

DIET; FOOD, FORTIFIED; HUMANS; MOLECULAR WEIGHT; MONOSACCHARIDES; PLANT PROTEINS; PLANT ROOTS; POLYSACCHARIDES; PROTEIN SUBUNITS; PUERARIA; SELENIUM; SELENIUM COMPOUNDS;

EID: 84889094998     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6366     Document Type: Article

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