Structure and chain conformation of a (1 → 6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative

Carbohydrate Polymers

Volumn 74, Issue 4, 2008, Pages 771-778

  Cui, Hengxiang ^a,b   Liu, Qin ^b   Tao, Yongzhen ^c   Zhang, Hongfeng ^a   Zhang, Lina ^c   Ding, Kan ^b  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b SHANGHAI INSTITUTE OF MATERIA MEDICA   (China)

^c WUHAN UNIVERSITY   (China)

Author keywords

(1 6) d Glucan; Antioxidant effect; Chain conformation; Pueraria lobata; Sulfated polysaccharide

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLLOIDS; EXTRACTION; FOOD PRESERVATION; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN; HYDROGEN PEROXIDE; INFRARED SPECTROSCOPY; MAGNETIC RESONANCE; MASS SPECTROMETRY; NONMETALS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; RESONANCE; SOLVENT EXTRACTION;

ANION EXCHANGES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; CHAIN CONFORMATION; CHAIN CONFORMATIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEL-PERMEATION CHROMATOGRAPHY; HETERONUCLEAR; HETERONUCLEAR SINGLE-QUANTUM COHERENCE; IN-VITRO; INFRARED(IR); MTT METHOD; NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY; PC12 CELLS; PUERARIA LOBATA; PUERARIA LOBATA OHWI; RANDOM COILS; SULFATED DERIVATIVES; SULFATED POLYSACCHARIDE; WATER SOLUBLE;

GAS CHROMATOGRAPHY;

PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 49749085165     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.04.034     Document Type: Article

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