Evaluation of the inorganic selenium biotransformation in selenium-enriched yogurt by HPLC-ICP-MS

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 24, 2007, Pages 9776-9783

  Alzate, Adriana ^a   Cañas, Benito ^a   Pérez Munguí, Sandra ^a,b   Hernández Mendoza, Hector ^a   Pérez Conde, Concepción ^a   Gutiérrez, Ana Maria ^a   Cámara, Carmen ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Biotransformation; Dairy product; Functional foods; Selenium speciation; Selenium enriched yogurt

Indexed keywords

SELENIUM; YOGHURT;

ARTICLE; BIOTRANSFORMATION; DIET SUPPLEMENTATION; DOSE RESPONSE; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; METHODOLOGY; MOLECULAR WEIGHT;

BIOTRANSFORMATION; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; FOOD, FORTIFIED; MOLECULAR WEIGHT; SELENIUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; YOGURT;

EID: 37349096611     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071596d     Document Type: Article

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