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Volumn 48, Issue 2, 2012, Pages 528-537

Identification of isoflavonoids in Radix Puerariae for quality control using on-line high performance liquid chromatography-diode array detector-electrospray ionization-mass spectrometry coupled with post-column derivatization

Author keywords

HPLC DAD IT TOF MS n coupled with post column derivatization (PCD); Isoflavonoids; Quality evaluation; Radix Puerariae

Indexed keywords

ANALYTES; CALIBRATION CURVES; COMPREHENSIVE QUALITIES; CONTENT DETERMINATION; FUNCTIONAL FOODS; GRADIENT ELUTION; ISOFLAVONES; ISOFLAVONOIDS; NATURAL HABITAT; NUTRACEUTICALS; PHOTODIODE ARRAY DETECTIONS; POSTCOLUMN DERIVATIZATION; QUALITY EVALUATION; RADIX PUERARIAE; ROUTINE ANALYSIS; SEPARATION AND IDENTIFICATION; TEST RANGE;

EID: 84862295449     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.05.021     Document Type: Article
Times cited : (30)

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